Garlic Potatoes Gspeed

Transform your weeknight dinners with the bold flavors of Garlic Potatoes Gspeed—a simple yet sensational skillet recipe that's perfect for any occasion. Featuring tender baby potatoes parboiled for perfectly soft centers, then pan-fried to golden, crispy perfection, these potatoes are infused with a heavenly garlic butter sauce enhanced by aromatic dried thyme and smoky paprika. With just 10 minutes of prep time, this one-pan wonder comes together in under 30 minutes, making it an ideal quick side dish or comforting vegetarian main. Finished with a sprinkle of fresh parsley for a burst of color and freshness, these garlic potatoes are guaranteed to be a hit at the table. Serve them alongside roasted meats, grilled veggies, or enjoy them as a standalone treat! Keywords: garlic potatoes, crispy potatoes, skillet recipe, quick side dish, pan-fried potatoes.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 lbs Baby potatoes
• 3 tbsp Olive oil
• 6 large Garlic cloves
• 2 tbsp Unsalted butter
• 1 tsp Dried thyme
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley (chopped)

Directions

Step 1

Wash and scrub the baby potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.

Step 2

Cut the potatoes into halves (or quarters if they are large) to ensure even cooking.

Step 3

Bring a pot of salted water to a boil. Add the potatoes and parboil them for 8 minutes. Drain and set aside to dry.

Step 4

While the potatoes dry, finely mince the garlic cloves.

Step 5

In a large skillet or non-stick pan, heat the olive oil over medium heat. Add the butter and let it melt, stirring to combine.

Step 6

Add the minced garlic to the pan and sauté for 1 minute until fragrant, being careful not to burn it.

Step 7

Toss the parboiled potatoes into the pan. Add dried thyme, paprika, salt, and black pepper. Stir well to coat the potatoes evenly with the spices and garlic butter.

Step 8

Spread the potatoes into a single layer in the pan and allow them to cook undisturbed for 5-6 minutes to develop a golden, crispy crust. Flip the potatoes and cook on the other side for another 5-6 minutes.

Step 9

Remove the skillet from heat. Taste and adjust seasoning if necessary.

Step 10

Sprinkle the chopped fresh parsley over the garlic potatoes before serving for a vibrant finish.

Step 11

Serve hot as a side dish or enjoy on its own!

Nutrition Facts

Serving size	804.1 grams (804.1g)

Amount per serving	% Daily Value*
Calories	1156

Total Fat 66.50g	85%
Saturated Fat 20.60g	103%
Polyunsaturated Fat 4.00g
Cholesterol 62mg	21%
Sodium 2415mg	105%
Total Carbohydrate 134.70g	49%
Dietary Fiber 12.10g	43%
Total Sugars 5.00g
Protein 17.20g	34%

Vitamin D 0IU	0%
Calcium 193mg	15%
Iron 8mg	42%
Potassium 3147mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 5.7%

Carbs: 44.7%