Garlic Potato Chip Chicken for 2

Transform your dinner game with this irresistibly crispy Garlic Potato Chip Chicken for 2! This easy-to-make recipe combines tender, juicy chicken breasts with the crunch and bold flavor of garlic-flavored potato chips. With just a few simple steps, including dredging in a seasoned flour mixture, dipping in egg wash, and coating in crushed chips, this oven-baked dish achieves the perfect balance of crunchy texture and garlic-infused aroma—no frying required. Ready in just 40 minutes, it’s a quick and satisfying meal ideal for busy weeknights or cozy date nights. Pair it with roasted vegetables or a fresh salad for a deliciously comforting yet elevated dinner for two.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces Chicken breasts, boneless and skinless
• 2 cups Garlic-flavored potato chips
• 0.5 cups All-purpose flour
• 1 large Eggs
• 2 tablespoons Milk
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Paprika
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0 as needed Olive oil or cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.

Step 2

Place the garlic-flavored potato chips in a resealable plastic bag. Crush them into fine crumbs using a rolling pin or your hands, then pour the crumbs into a shallow dish.

Step 3

In a second shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.

Step 4

In a third shallow dish, whisk together the egg and milk until smooth.

Step 5

Pat the chicken breasts dry with paper towels. Dredge each piece first in the flour mixture, ensuring it is evenly coated. Shake off the excess.

Step 6

Dip the floured chicken into the egg mixture, allowing any extra to drip off.

Step 7

Finally, press the chicken into the potato chip crumbs, ensuring a thick and even coating. Gently press down to make the crumbs stick well.

Step 8

Place the coated chicken breasts onto the prepared baking sheet. Lightly spray the tops with olive oil or cooking spray to help them crisp up in the oven.

Step 9

Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.

Step 10

Remove the chicken from the oven, let it rest for 2-3 minutes, and serve immediately with your favorite side dishes.

Nutrition Facts

Serving size	618.8 grams (618.8g)

Amount per serving	% Daily Value*
Calories	1607

Total Fat 72.10g	92%
Saturated Fat 13.40g	67%
Polyunsaturated Fat 0.00g
Cholesterol 485mg	162%
Sodium 2123mg	92%
Total Carbohydrate 109.40g	40%
Dietary Fiber 6.10g	22%
Total Sugars 5.80g
Protein 129.70g	259%

Vitamin D 58IU	288%
Calcium 158mg	12%
Iron 8mg	46%
Potassium 2504mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 32.3%

Carbs: 27.3%