Garlic Potato Bread

Discover the ultimate comfort food with this Garlic Potato Bread recipe, a soft and flavorful homemade bread that blends the creaminess of mashed Russet potatoes with the bold aroma of fresh garlic. This unique recipe uses pantry staples like all-purpose flour, butter, and milk, elevated with the natural sweetness of garlic and the option of a parsley garnish for a fresh, herby finish. The dough, enriched with smooth mashed potatoes, yields an irresistibly tender texture, while the slow rise ensures perfect fluffiness. Whether shaped as a loaf or rolls, this bread is a show-stopping side, perfect for dipping into soups, slathering with butter, or serving alongside your favorite dinner. Easy-to-follow steps and straightforward ingredients make this an approachable yet rewarding recipe for bakers of all skill levels!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 medium Russet potatoes
• 0.5 cup Water
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 4 cups All-purpose flour
• 2 teaspoons Salt
• 4 Garlic cloves (minced)
• 4 tablespoons Unsalted butter (melted)
• 2 tablespoons Olive oil
• 0.25 cup Milk
• 2 tablespoons Fresh parsley (chopped, optional)

Directions

Step 1

Peel and cube the potatoes. Boil them in a pot of salted water until fork-tender, about 15 minutes. Drain and mash until smooth. Set aside to cool slightly.

Step 2

In a small bowl, warm 0.5 cup of water until it is lukewarm (around 100°F/38°C). Add the sugar and sprinkle the yeast over the water. Stir gently and let it sit for 5-10 minutes until frothy.

Step 3

In a large mixing bowl, combine the mashed potatoes, yeast mixture, 1 cup of flour, salt, minced garlic, melted butter, olive oil, and milk. Mix until well combined.

Step 4

Gradually add the remaining flour, 1 cup at a time, mixing until a soft dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. If the dough is sticky, add a tablespoon of flour at a time while kneading.

Step 6

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 7

Punch the dough down and transfer it to a floured surface. Shape it into a loaf or divide it into small rolls, depending on your preference.

Step 8

Place the loaf or rolls onto a greased or parchment-lined baking sheet. Cover again with a towel and let rise for another 30 minutes.

Step 9

Preheat your oven to 375°F (190°C). If desired, brush the top of the dough with additional melted butter and sprinkle with chopped parsley for garnish.

Step 10

Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and allow it to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	1136.7 grams (1136.7g)

Amount per serving	% Daily Value*
Calories	2863

Total Fat 80.40g	103%
Saturated Fat 35.00g	175%
Polyunsaturated Fat 2.70g
Cholesterol 130mg	43%
Sodium 4816mg	209%
Total Carbohydrate 464.60g	169%
Dietary Fiber 20.90g	75%
Total Sugars 20.60g
Protein 65.70g	131%

Vitamin D 27IU	134%
Calcium 237mg	18%
Iron 27mg	151%
Potassium 2758mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 9.2%

Carbs: 65.3%