Garlic Pizza Wedges

Transform your pizza nights with these irresistible Garlic Pizza Wedges—a crowd-pleasing appetizer or snack that combines a soft, golden crust and a bold, garlicky punch. This quick and easy recipe features a delectable garlic butter base infused with aromatic herbs like oregano and basil, topped with a generous layer of melted Parmesan and mozzarella cheese for the ultimate cheesy indulgence. Perfect for sharing, these wedges bake to perfection in just 15 minutes, delivering crispy edges and gooey, savory goodness with every bite. Elevate the flavor by garnishing with fresh parsley, and serve them hot for a snack that’s sure to disappear fast. Whether you're hosting a party or craving a cozy treat, these Garlic Pizza Wedges are a surefire hit!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 ball (prepared or homemade) Pizza dough
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 4 cloves (minced) Garlic cloves
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 cup (finely grated) Parmesan cheese
• 1 cup (shredded) Mozzarella cheese
• 0.5 teaspoon Salt
• 2 tablespoons (chopped, optional for garnish) Fresh parsley

Directions

Step 1

Preheat your oven to 450°F (232°C). Place a pizza stone or baking tray into the oven to heat up while you prepare the pizza dough.

Step 2

Lightly flour a clean surface and roll out the pizza dough into an even 10-12 inch (25-30 cm) circle or rectangle, depending on your preference. Transfer the dough onto a sheet of parchment paper for easier handling.

Step 3

In a small saucepan over low heat, melt the butter and olive oil together. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Remove the melted garlic butter from heat and stir in the dried oregano, dried basil, and salt.

Step 5

Brush a generous layer of the garlic butter mixture over the dough, spreading it evenly to the edges.

Step 6

Sprinkle the Parmesan cheese evenly over the dough, followed by the shredded mozzarella cheese.

Step 7

Carefully transfer the parchment paper with the prepared dough onto the preheated pizza stone or baking tray in the oven.

Step 8

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned on top.

Step 9

Remove from the oven and let cool for 2-3 minutes. Slice the pizza into wedges or strips using a pizza cutter or sharp knife.

Step 10

Garnish with freshly chopped parsley if desired. Serve warm and enjoy your Garlic Pizza Wedges!

Nutrition Facts

Serving size	456.8 grams (456.8g)

Amount per serving	% Daily Value*
Calories	1631

Total Fat 118.50g	152%
Saturated Fat 56.50g	283%
Polyunsaturated Fat 3.50g
Cholesterol 255mg	85%
Sodium 3296mg	143%
Total Carbohydrate 75.40g	27%
Dietary Fiber 6.40g	23%
Total Sugars 2.40g
Protein 73.70g	147%

Vitamin D 18IU	91%
Calcium 1762mg	136%
Iron 6mg	31%
Potassium 425mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 17.7%

Carbs: 18.1%