Elevate your pizza night with this creamy and flavorful Garlic Pizza Dipping Sauce, the perfect companion to your favorite slices. Made with a rich blend of melted butter, fragrant minced garlic, and Parmesan cheese, this recipe creates a velvety sauce that’s bursting with savory goodness. A touch of dried oregano and black pepper balance the flavors, while the optional sprinkle of fresh parsley adds a pop of freshness. Ready in just 15 minutes, this quick and easy dipping sauce pairs beautifully with pizza crusts, breadsticks, or even roasted vegetables. Whether you're hosting a party or indulging in a casual dinner, this garlic-infused sauce is guaranteed to be a crowd-pleaser. Try it warm and enjoy the ultimate dipping experience!
In a small saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic.
Sprinkle in the all-purpose flour and whisk continuously for 1 minute to create a roux.
Gradually pour in the milk, whisking constantly to prevent lumps. Continue whisking until the mixture is smooth and begins to thicken, about 3-4 minutes.
Reduce the heat to low and stir in the grated Parmesan cheese until fully melted and incorporated.
Season the sauce with dried oregano, salt, and black pepper. Taste and adjust seasoning if needed.
Remove from heat and transfer the sauce to a serving bowl. Sprinkle with fresh parsley if desired.
Serve warm alongside your favorite pizza for dipping.
Serving size | 312.4 grams (312.4g) |
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Amount per serving | % Daily Value* |
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Calories | 477 |
Total Fat 38.00g | 49% |
Saturated Fat 22.60g | 113% |
Polyunsaturated Fat 0.30g | |
Cholesterol 111mg | 37% |
Sodium 1029mg | 45% |
Total Carbohydrate 20.70g | 8% |
Dietary Fiber 0.80g | 3% |
Total Sugars 11.80g | |
Protein 17.70g | 35% |
Vitamin D 107IU | 537% |
Calcium 552mg | 42% |
Iron 1mg | 5% |
Potassium 440mg | 9% |
Source of Calories