Transform your snacking routine with these golden, crunchy Garlic Pita Chips—an easy, homemade recipe that’s bursting with bold, zesty flavor! Made with just a handful of pantry staples like pita bread, olive oil, garlic powder, and a sprinkle of herbs, these baked chips are a healthier alternative to store-bought options. Perfectly crisped in just 10 minutes, they're a versatile choice for your favorite dips like creamy hummus or tangy tzatziki, or simply enjoyed on their own. With minimal prep time and customizable seasoning, these Garlic Pita Chips are the ultimate quick snack or crowd-pleasing party treat. Your taste buds (and guests) will thank you!
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Using a sharp knife or kitchen scissors, cut each pita bread into 8 triangles. To do this, first cut each pita bread in half, then cut each half into quarters.
In a small bowl, mix together the olive oil, garlic powder, salt, black pepper, and dried parsley (if using).
Place the pita triangles in a large mixing bowl, and drizzle the garlic oil mixture over them.
Gently toss the pita triangles with your hands or a spatula to ensure each piece is evenly coated in the mixture.
Spread the pita triangles out in a single layer on the prepared baking sheet. Make sure the pieces do not overlap to ensure even cooking.
Bake in the preheated oven for 8-10 minutes, or until the pita chips are golden brown and crispy. Keep an eye on them towards the end to avoid burning.
Remove the baking sheet from the oven and let the pita chips cool on the sheet for about 5 minutes. They will crisp up further as they cool.
Serve immediately with your favorite dips, such as hummus or tzatziki, or enjoy on their own as a delicious snack!
Serving size | 291.2 grams (291.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1115 |
Total Fat 60.00g | 77% |
Saturated Fat 9.20g | 46% |
Polyunsaturated Fat 7.70g | |
Cholesterol 0mg | 0% |
Sodium 2144mg | 93% |
Total Carbohydrate 130.40g | 47% |
Dietary Fiber 14.50g | 52% |
Total Sugars 6.60g | |
Protein 23.00g | 46% |
Vitamin D 0IU | 0% |
Calcium 45mg | 3% |
Iron 8mg | 43% |
Potassium 432mg | 9% |
Source of Calories