Garlic Pickled Eggs

Tangy, garlicky, and irresistibly zesty, Garlic Pickled Eggs are the ultimate snack for flavor enthusiasts. Made with perfectly boiled eggs and infused with a bold brine of white vinegar, fresh garlic cloves, and aromatic spices like black peppercorns and bay leaves, this recipe offers a delightful balance of savory, sour, and spicy flavors. A hint of crushed red pepper flakes adds a subtle kick, while optional fresh dill brings a refreshing herbal note. These pickled eggs are incredibly versatile—enjoy them on their own, slice them into salads, or add them to sandwiches and charcuterie boards for a gourmet touch. With just 20 minutes of prep and a few days of pickling time, this easy homemade recipe is perfect for anyone looking to elevate their snack game or add a unique twist to classic dishes.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 12 pieces Large eggs
• 2 cups White vinegar
• 1 cup Water
• 1 tablespoon Granulated sugar
• 2 teaspoons Salt
• 6 pieces Fresh garlic cloves
• 1 teaspoon Black peppercorns
• 2 pieces Bay leaves
• 1 teaspoon Crushed red pepper flakes
• 2 sprigs Dill (optional)

Directions

Step 1

Place the eggs in a large saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 9-11 minutes.

Step 2

Once cooked, transfer the eggs to a bowl of ice water and let them sit for 5 minutes. Peel the eggs and set them aside.

Step 3

In a medium saucepan, combine the white vinegar, water, granulated sugar, salt, black peppercorns, bay leaves, and crushed red pepper flakes. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve. Remove from heat and let the brine cool slightly.

Step 4

Peel the garlic cloves and gently smash them with the side of a knife to release their flavor.

Step 5

In a clean, large glass jar or airtight container, layer the peeled eggs, smashed garlic cloves, and dill sprigs (if using).

Step 6

Pour the slightly cooled brine over the eggs, making sure they are completely submerged. Place the lid on the jar and refrigerate.

Step 7

Allow the eggs to pickle for at least 3 days for the flavors to develop, though they will taste better after 1 week. Shake the jar gently every few days to ensure even flavor infusion.

Step 8

Serve the pickled eggs chilled as a snack or use them to enhance salads, sandwiches, or charcuterie boards.

Nutrition Facts

Serving size	1395.3 grams (1395.3g)

Amount per serving	% Daily Value*
Calories	1051

Total Fat 60.30g	77%
Saturated Fat 18.00g	90%
Polyunsaturated Fat 0.00g
Cholesterol 2232mg	744%
Sodium 5595mg	243%
Total Carbohydrate 43.70g	16%
Dietary Fiber 2.70g	10%
Total Sugars 12.70g
Protein 75.60g	151%

Vitamin D 480IU	2400%
Calcium 487mg	37%
Iron 15mg	81%
Potassium 1436mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 29.6%

Carbs: 17.1%