Elevate your dishes with the bold and aromatic flavors of homemade Garlic Pepper Seasoning, a versatile spice blend that’s ready in just 5 minutes! Combining the robust punch of granulated garlic and ground black pepper with the savory depth of kosher salt, a hint of smoked paprika, earthy dried thyme, and a touch of cayenne heat, this seasoning is your secret weapon for transforming everyday meals. Perfect for seasoning meats, roasted vegetables, grilled seafood, or even sprinkling over popcorn, this DIY spice mix is not only cost-effective but also customizable to suit your taste preferences. With no cooking required and a shelf life of up to six months, this blend is a must-have for any spice rack. Try it today and take your cooking to the next level!
In a small mixing bowl, add the granulated garlic, ground black pepper, kosher salt, onion powder, smoked paprika, dried thyme, and cayenne pepper.
Using a whisk or spoon, thoroughly combine all the ingredients until evenly mixed.
Taste the blend and adjust seasoning if desired, such as adding more garlic or pepper for personal preference.
Transfer the seasoning blend into an airtight container or spice jar for storage.
Store the Garlic Pepper Seasoning in a cool, dry place for up to 6 months and shake the jar before each use to redistribute the spices.
Serving size | 73.4 grams (73.4g) |
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Amount per serving | % Daily Value* |
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Calories | 193 |
Total Fat 1.20g | 2% |
Saturated Fat 0.40g | 2% |
Cholesterol 0mg | 0% |
Sodium 3567mg | 155% |
Total Carbohydrate 44.70g | 16% |
Dietary Fiber 10.70g | 38% |
Total Sugars 1.50g | |
Protein 8.70g | 17% |
Vitamin D 0IU | 0% |
Calcium 300mg | 23% |
Iron 9mg | 50% |
Potassium 787mg | 17% |
Source of Calories