Garlic Peanut Sauce
Elevate your meals with this irresistible Garlic Peanut Sauce, a luscious blend of creamy peanut butter, bold soy sauce, tangy rice vinegar, and zesty lime juice, all brought to life with fresh garlic and ginger. This versatile Asian-inspired sauce is ready in just 10 minutes and can be customized to your desired thickness, making it perfect as a dip, marinade, or drizzle over salads, noodles, or grilled meats. Sesame oil adds a rich, nutty undertone, while a touch of honey balances the flavors with a hint of sweetness. For those who crave a bit of heat, crushed red pepper flakes provide a subtle kick. This quick and flavorful recipe is your go-to for adding a savory, tangy, and slightly sweet touch to any dish—all in just one bowl!
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Ingredients
- 0.5 cup creamy peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves fresh garlic cloves
- 1 teaspoon ginger (grated)
- 2 tablespoons lime juice
- 3-4 tablespoons water
- 0.25 teaspoon crushed red pepper flakes (optional)
Directions
Step 1
Peel and finely mince the garlic cloves or use a garlic press to achieve a smooth consistency.
Step 2
In a medium mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, and sesame oil.
Step 3
Add the minced garlic, grated ginger, and lime juice to the bowl and stir thoroughly until the ingredients are well incorporated.
Step 4
Gradually add water, one tablespoon at a time, while whisking to achieve your desired sauce consistency—whether thick for dipping or thinner for drizzling.
Step 5
If desired, stir in the crushed red pepper flakes for a subtle spicy kick.
Step 6
Taste and adjust the flavor balance as needed (e.g., add more honey for sweetness, lime juice for tang, or soy sauce for saltiness).
Step 7
Transfer the sauce to a serving dish or container, and either serve immediately or refrigerate for up to one week in a sealed jar.
Nutrition Facts
| Serving size | 341.7 grams (341.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 960 |
| Total Fat 73.60g | 94% |
| Saturated Fat 13.10g | 66% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 0mg | 0% |
| Sodium 2256mg | 98% |
| Total Carbohydrate 57.40g | 21% |
| Dietary Fiber 8.90g | 32% |
| Total Sugars 29.70g | |
| Protein 35.50g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 129mg | 10% |
| Iron 4mg | 21% |
| Potassium 1077mg | 23% |
Source of Calories