Garlic Paste
Transform your cooking with this rich and versatile Garlic Paste recipe, a must-have kitchen staple that brings bold, aromatic flavor to countless dishes. Made with just four simple ingredients—fresh garlic cloves, olive oil, a pinch of salt, and an optional splash of lemon juice—this creamy paste is quick to prepare in only 10 minutes. Whether blended in a food processor or pounded by hand in a mortar and pestle, the result is a smooth, savory paste that's perfect for marinades, dressings, sauces, or even a quick garlic bread spread. Convenient to store and bursting with flavor, this homemade garlic paste is a time-saving culinary gem you'll want to keep on hand.
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Ingredients
- 12 pieces garlic cloves
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons lemon juice (optional)
Directions
Step 1
Peel the garlic cloves by lightly crushing each clove with the flat side of a knife and removing the papery skin.
Step 2
Place the peeled garlic cloves into a food processor or a mortar.
Step 3
Add the salt and begin processing or pounding the garlic until it starts to break down into a coarse texture.
Step 4
Slowly drizzle in the olive oil while continuing to blend or mash, making sure to incorporate it evenly into the garlic.
Step 5
If using lemon juice, add it now and mix well for a hint of acidity to balance the flavors.
Step 6
Continue processing or pounding until the garlic forms a smooth, creamy paste.
Step 7
Transfer the garlic paste to a clean, airtight container and store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 69.5 grams (69.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 307 |
| Total Fat 28.00g | 36% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1187mg | 52% |
| Total Carbohydrate 12.20g | 4% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 0.10g | |
| Protein 2.40g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 60mg | 5% |
| Iron 1mg | 4% |
| Potassium 147mg | 3% |
Source of Calories