Garlic Pasta with Shrimp

Indulge in the perfect balance of bold flavors with this Garlic Pasta with Shrimp recipe, a quick and easy dish that's bursting with garlicky goodness. Tender spaghetti is generously coated in a buttery and aromatic garlic sauce, elevated with a hint of heat from red pepper flakes and a zesty splash of fresh lemon juice. Plump, juicy shrimp are seasoned to perfection and pan-seared until perfectly pink, making every bite irresistibly savory. Finished with fresh parsley and optional Parmesan cheese for a touch of brightness and richness, this 30-minute meal is ideal for busy weeknights or elegant entertaining. Serve it piping hot with a crusty loaf of bread or a crisp side salad for a restaurant-quality dinner at home. Keywords: garlic pasta, shrimp pasta, easy weeknight dinner, garlicky shrimp recipe, quick seafood pasta.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces spaghetti
• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 0.5 teaspoons red pepper flakes
• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes on each side or until they turn pink and opaque. Transfer the cooked shrimp to a plate and set aside.

Step 3

In the same skillet, reduce the heat to medium-low and add the butter. Once melted, stir in the minced garlic and red pepper flakes. Sauté for 1-2 minutes, or until the garlic becomes fragrant.

Step 4

Stir in the lemon juice and 1/4 cup of the reserved pasta water. Let the mixture simmer for 1-2 minutes to combine the flavors.

Step 5

Return the cooked shrimp to the skillet, along with the drained spaghetti. Toss to coat the pasta and shrimp in the garlicky sauce. Add more pasta water, a tablespoon at a time, if the mixture seems too dry.

Step 6

Sprinkle the chopped parsley over the pasta and toss gently. Taste and adjust seasoning with additional salt or pepper if needed.

Step 7

Serve immediately, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	987.2 grams (987.2g)

Amount per serving	% Daily Value*
Calories	1836

Total Fat 85.60g	110%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 2.70g
Cholesterol 998mg	333%
Sodium 3784mg	165%
Total Carbohydrate 118.20g	43%
Dietary Fiber 7.50g	27%
Total Sugars 4.30g
Protein 153.40g	307%

Vitamin D 0IU	0%
Calcium 1076mg	83%
Iron 8mg	47%
Potassium 1630mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 33.0%

Carbs: 25.5%