Garlic Parmesan Stuffed Mushrooms

Elevate your next appetizer spread with these irresistible Garlic Parmesan Stuffed Mushrooms! These bite-sized delights feature tender Baby Bella mushroom caps brimming with a rich, creamy filling made from sautéed mushroom stems, garlic, Italian-style breadcrumbs, cream cheese, grated Parmesan, and fresh parsley. Drizzled with melted butter and baked to golden perfection, each mushroom offers a deliciously balanced blend of garlicky goodness, cheesy indulgence, and savory crunch in every bite. Perfect for holiday gatherings, dinner parties, or anytime you need a crowd-pleasing snack, these stuffed mushrooms come together in just 45 minutes and are a guaranteed hit. Serve warm and watch them vanish off the plate!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 16 pieces Baby Bella mushrooms
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves (minced)
• 1 cup Italian-style breadcrumbs
• 0.5 cup Parmesan cheese (grated)
• 4 ounces Cream cheese (softened)
• 2 tablespoons Fresh parsley (chopped)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a lightly greased sheet of aluminum foil.

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the caps aside. Finely chop the stems and reserve them for the filling.

Step 3

In a medium skillet, heat olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for about 3-4 minutes, or until the stems are soft and any liquid has evaporated. Set aside to cool slightly.

Step 4

In a medium mixing bowl, combine the sautéed mushroom stems and garlic mixture, breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and black pepper. Mix well until fully combined.

Step 5

Spoon the filling mixture into each mushroom cap, pressing it in gently to ensure it stays in place. Arrange the stuffed mushrooms on the prepared baking sheet.

Step 6

Drizzle the tops of the stuffed mushrooms with melted butter to help achieve a beautiful golden crust.

Step 7

Bake the mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.

Step 8

Remove from the oven and let cool for a few minutes before serving. Garnish with extra chopped parsley or grated Parmesan, if desired.

Step 9

Serve warm and enjoy your Garlic Parmesan Stuffed Mushrooms!

Nutrition Facts

Serving size	745.5 grams (745.5g)

Amount per serving	% Daily Value*
Calories	1987

Total Fat 132.60g	170%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 2.70g
Cholesterol 283mg	94%
Sodium 3896mg	169%
Total Carbohydrate 124.50g	45%
Dietary Fiber 8.60g	31%
Total Sugars 19.90g
Protein 75.90g	152%

Vitamin D 20IU	101%
Calcium 1573mg	121%
Iron 9mg	49%
Potassium 1842mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 15.2%

Carbs: 25.0%