Garlic Parmesan Rolls

Soft, buttery, and bursting with flavor, these Garlic Parmesan Rolls are the perfect companion to any meal. Made from scratch, this homemade bread recipe features fluffy, golden-brown rolls brushed with a delectable garlic butter and parsley glaze, then crowned with a generous sprinkle of freshly grated Parmesan cheese. The combination of aromatic garlic, rich butter, and savory cheese creates an irresistible mix of flavors and textures. Ready in just a few simple steps, these rolls are ideal for family dinners, holiday gatherings, or anytime you want to elevate your table with bakery-quality goodness. Serve them warm and watch them disappear!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 4 tablespoons Unsalted butter, softened
• 1 large Egg
• 3 tablespoons Unsalted butter, melted (for topping)
• 2 cloves Garlic, minced
• 1 tablespoon Fresh parsley, chopped
• 0.5 cup Parmesan cheese, grated

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and instant yeast.

Step 2

Warm the milk in a small saucepan or microwave until it reaches 110°F (43°C). Add the softened butter and stir until melted.

Step 3

In a separate bowl, lightly beat the egg and combine it with the warm milk mixture.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Step 5

Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.

Step 6

Place the dough into a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 7

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.

Step 8

Cover the rolls loosely with plastic wrap or a kitchen towel and let them rise for another 30-40 minutes, or until puffy.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

Bake the rolls for 18-20 minutes, or until golden brown on top.

Step 11

While the rolls are baking, combine the melted butter, minced garlic, and chopped parsley.

Step 12

As soon as the rolls come out of the oven, brush them generously with the garlic butter mixture and sprinkle with grated Parmesan cheese.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	907.2 grams (907.2g)

Amount per serving	% Daily Value*
Calories	2781

Total Fat 113.10g	145%
Saturated Fat 66.60g	333%
Polyunsaturated Fat 2.20g
Cholesterol 507mg	169%
Sodium 3265mg	142%
Total Carbohydrate 362.60g	132%
Dietary Fiber 13.70g	49%
Total Sugars 37.90g
Protein 78.30g	157%

Vitamin D 161IU	806%
Calcium 867mg	67%
Iron 21mg	118%
Potassium 1046mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 11.3%

Carbs: 52.1%