Garlic Parmesan Potatoes

Elevate your side dish game with these irresistible Garlic Parmesan Potatoes, featuring crispy, golden baby potatoes roasted to perfection and topped with a savory blend of minced garlic, grated Parmesan cheese, and a hint of Italian seasoning. This simple yet flavor-packed recipe is quick to prepare, taking just 10 minutes of prep time and 35 minutes in the oven, making it an ideal choice for busy weeknight dinners or as a crowd-pleasing addition to your holiday spread. Finished with a sprinkle of fresh parsley for a burst of color and freshness, these buttery, cheesy potatoes are perfect as a versatile side dish or a satisfyingly indulgent snack. With its combination of wholesome ingredients and bold flavors, this recipe is a guaranteed hit for any occasion!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Baby potatoes
• 3 tbsp Olive oil
• 4 cloves Minced garlic
• 0.5 cups Grated Parmesan cheese
• 2 tbsp Chopped fresh parsley
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tsp Dried Italian seasoning

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Wash the baby potatoes thoroughly. Cut them in half if they are slightly larger to ensure even cooking.

Step 3

In a large bowl, combine the potatoes, olive oil, minced garlic, salt, black pepper, and Italian seasoning. Toss everything together until the potatoes are evenly coated.

Step 4

Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down. This ensures they get crispy on the surface.

Step 5

Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the potatoes are golden brown and tender when pierced with a fork.

Step 6

Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.

Step 7

Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and slightly crispy.

Step 8

Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness.

Step 9

Serve immediately as a delicious side dish or snack. Enjoy!

Nutrition Facts

Serving size	1024.2 grams (1024.2g)

Amount per serving	% Daily Value*
Calories	1242

Total Fat 54.20g	69%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 4.00g
Cholesterol 40mg	13%
Sodium 2161mg	94%
Total Carbohydrate 165.10g	60%
Dietary Fiber 13.40g	48%
Total Sugars 6.40g
Protein 35.10g	70%

Vitamin D 0IU	0%
Calcium 616mg	47%
Iron 9mg	48%
Potassium 4022mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 10.9%

Carbs: 51.2%