Garlic Parmesan Olives

Elevate your appetizer game with these irresistible Garlic Parmesan Olives, a quick and flavorful dish that comes together in just 15 minutes! This recipe transforms simple mixed olives into a gourmet treat by tossing them in a warm, garlicky olive oil infusion and finishing with a generous sprinkle of freshly grated Parmesan, zesty lemon, and vibrant parsley. A hint of red pepper flakes adds an optional kick, making this dish as versatile as it is tantalizing. Perfect as a warm, savory snack or a crowd-pleasing party starter, these garlic-infused, cheesy olives pair beautifully with crusty bread or a crisp glass of wine. Ready in under 5 minutes of stovetop time, they’re proof that bold flavors don’t have to require hours in the kitchen.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Mixed olives (green and black, pitted)
• 3 cloves Garlic cloves, finely minced
• 2 tablespoons Extra-virgin olive oil
• 1 cup Fresh Parmesan cheese, finely grated
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Red pepper flakes (optional, for heat)
• 1 teaspoon Lemon zest
• 0.25 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper

Directions

Step 1

Rinse the mixed olives under cold water and pat them dry with a paper towel. Set aside.

Step 2

In a large nonstick skillet, heat the olive oil over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant and golden but not browned.

Step 4

Lower the heat and add the olives to the skillet. Toss to coat them thoroughly in the garlic and olive oil mixture.

Step 5

Stir in the red pepper flakes, if using, followed by the lemon zest. Cook for another 1-2 minutes to warm up the olives without overheating them.

Step 6

Remove the skillet from heat and transfer the olives to a serving bowl.

Step 7

While the olives are still warm, sprinkle them generously with grated Parmesan cheese, chopped parsley, salt, and freshly ground black pepper.

Step 8

Gently toss the olives to distribute the Parmesan and seasonings evenly.

Step 9

Serve immediately as a warm appetizer or snack, along with toothpicks or small forks for easy eating.

Nutrition Facts

Serving size	759.2 grams (759.2g)

Amount per serving	% Daily Value*
Calories	1889

Total Fat 156.90g	201%
Saturated Fat 56.10g	281%
Polyunsaturated Fat NaNg
Cholesterol 191mg	64%
Sodium 7845mg	341%
Total Carbohydrate 45.80g	17%
Dietary Fiber 17.00g	61%
Total Sugars 0.20g
Protein 94.60g	189%

Vitamin D 95IU	476%
Calcium 2975mg	229%
Iron 7mg	40%
Potassium 425mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%

Protein: 19.2%

Carbs: 9.3%