Garlic Parmesan Dinner Rolls

Soft, fluffy, and irresistibly flavorful, these Garlic Parmesan Dinner Rolls are the ultimate side dish for any meal. Made from scratch with simple pantry staples, each roll is infused with the rich aroma of garlic and the savory goodness of parmesan cheese. The dough is kneaded to perfection, allowed to rise until pillowy, and baked to golden-brown perfection. A warm garlic-parmesan butter glaze brushed on top elevates these dinner rolls into an indulgent treat with just the right balance of buttery richness and herby freshness, thanks to a sprinkle of fresh parsley. Perfect for holiday feasts, weeknight dinners, or as a crowd-pleasing snack, these dinner rolls combine classic comfort with an elegant twist. Ready in under two hours, this recipe is a must-try for bread lovers looking to impress!

Nutriscore Rating: 59/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 3.5 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup warm milk
• 4 tablespoons unsalted butter
• 1 large egg
• 1.5 teaspoons garlic powder
• 0.5 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons extra melted butter

Directions

Step 1

In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Remove from heat and let it cool slightly.

Step 2

In a large mixing bowl, combine warm milk, sugar, and yeast. Stir to dissolve sugar. Let it sit for 5-10 minutes until frothy, indicating the yeast is active.

Step 3

Add the melted butter, egg, garlic powder, and salt to the yeast mixture. Mix until combined.

Step 4

Gradually add the flour to the wet ingredients, stirring with a wooden spoon until a soft dough forms. The dough should be slightly sticky but hold together well.

Step 5

Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low-medium speed.

Step 6

Place the dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 7

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and arrange them in a greased 9x13-inch baking dish.

Step 8

Cover the rolls with a cloth and let them rise in a warm place for 20-25 minutes until puffy.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.

Step 11

While the rolls are baking, mix the grated parmesan cheese and chopped parsley with the extra melted butter.

Step 12

Once the rolls are done, remove them from the oven and brush with the garlic parmesan butter while still warm.

Step 13

Serve immediately or allow to cool on a wire rack. Enjoy your delicious Garlic Parmesan Dinner Rolls!

Nutrition Facts

Serving size	905.9 grams (905.9g)

Amount per serving	% Daily Value*
Calories	2663

Total Fat 100.80g	129%
Saturated Fat 56.50g	283%
Polyunsaturated Fat 2.00g
Cholesterol 466mg	155%
Sodium 3291mg	143%
Total Carbohydrate 365.40g	133%
Dietary Fiber 13.90g	50%
Total Sugars 38.40g
Protein 78.70g	157%

Vitamin D 152IU	759%
Calcium 901mg	69%
Iron 22mg	122%
Potassium 1259mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 11.7%

Carbs: 54.5%