Garlic Parmesan Croutons

Transform your salads and soups with these irresistible Garlic Parmesan Croutons! Crafted from day-old bread, these golden, crispy bites are infused with savory garlic, fragrant dried parsley, and a luscious coating of grated Parmesan cheese. A quick drizzle of olive oil ensures perfectly crisp texture, while a hint of salt and pepper adds the ultimate balance of flavor. Ready in just 25 minutes, this easy recipe turns simple pantry staples into gourmet-quality toppings. Whether you're elevating a Caesar salad or adding crunch to creamy soups, these homemade croutons bring bold flavor and satisfying texture to every bite. Bonus? They're incredibly easy to make and can be stored for a week, making them the perfect pantry essential!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups day-old bread (white, sourdough, or baguette)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 2 tablespoons grated Parmesan cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the day-old bread into 1/2-inch cubes and place them in a large mixing bowl.

Step 3

Drizzle the olive oil evenly over the bread cubes.

Step 4

Sprinkle the garlic powder, dried parsley, grated Parmesan cheese, salt, and black pepper over the bread.

Step 5

Toss the bread cubes gently until they are evenly coated with the oil and seasoning.

Step 6

Spread the seasoned bread cubes in a single layer on a baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the croutons are golden brown and crispy.

Step 8

Remove from the oven and let the croutons cool completely before serving or storing.

Step 9

Serve immediately on salads or soups or store in an airtight container for up to a week.

Nutrition Facts

Serving size	1011.6 grams (1011.6g)

Amount per serving	% Daily Value*
Calories	2955

Total Fat 75.60g	97%
Saturated Fat 13.30g	67%
Polyunsaturated Fat 4.00g
Cholesterol 10mg	3%
Sodium 6021mg	262%
Total Carbohydrate 469.60g	171%
Dietary Fiber 26.30g	94%
Total Sugars 47.70g
Protein 90.40g	181%

Vitamin D 0IU	0%
Calcium 1079mg	83%
Iron 35mg	195%
Potassium 1139mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 12.4%

Carbs: 64.3%