Garlic Oil
Elevate your cooking with homemade garlic oil, a simple yet flavor-packed infusion perfect for enhancing savory dishes. Made with just two ingredients—fresh garlic cloves and high-quality olive oil—this recipe gently simmers thinly sliced garlic to unlock its aromatic, golden essence. Requiring only 5 minutes of prep and a brief 15-minute cook time, this versatile condiment delivers rich, garlicky flavor ideal for drizzling over pastas, sautéed vegetables, or crusty bread. Strain the oil for a smooth finish or leave the garlic pieces for added texture and intensity. Stored properly, this garlic oil recipe is a handy, refrigerator-friendly staple perfect for home cooks seeking bold, gourmet flavors in an instant.
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Ingredients
- 6 pieces Garlic cloves
- 1 cup Olive oil
Directions
Step 1
Peel the garlic cloves and slice them thinly to ensure even infusion.
Step 2
In a small saucepan, pour in the olive oil and add the sliced garlic.
Step 3
Place the saucepan on low heat and allow the oil to warm gently, stirring occasionally. Do not let the oil reach a boil to avoid burning the garlic.
Step 4
Simmer the mixture on low heat for 10–15 minutes, or until the garlic is golden and fragrant. Keep a close eye to prevent overcooking.
Step 5
Remove the saucepan from heat and let the garlic oil cool to room temperature.
Step 6
Once cooled, strain the oil through a fine-mesh sieve or cheesecloth into a clean, airtight container, discarding the garlic pieces if desired.
Step 7
Store the garlic oil in the refrigerator for up to 2 weeks. Allow it to come to room temperature before using, as olive oil may solidify when chilled.
Nutrition Facts
| Serving size | 242 grams (242.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043 |
| Total Fat 224.00g | 287% |
| Saturated Fat 34.70g | 174% |
| Polyunsaturated Fat 21.20g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 6.00g | 2% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 0.00g | |
| Protein 1.20g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 32mg | 2% |
| Iron 2mg | 9% |
| Potassium 74mg | 2% |
Source of Calories