Indulge in the irresistible flavor of Garlic Noodles, a quick and hearty dish that brings bold umami notes to your dinner table. This 25-minute recipe combines al dente spaghetti with a rich, garlicky butter sauce infused with oyster sauce, soy sauce, and a touch of sweetness from sugar. The noodles are finished with a generous sprinkle of Parmesan cheese and a fresh pop of scallions, creating a mouthwatering fusion of savory and aromatic flavors. Perfect as a main dish or a flavorful side, these Garlic Noodles are simple to prepare and bursting with restaurant-worthy taste, making them an easy weeknight favorite or a crowd-pleasing option for gatherings.
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the pasta and set aside.
In a large skillet over medium heat, melt the unsalted butter.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Stir in the oyster sauce, soy sauce, dark soy sauce, and sugar. Mix well until the sugar is dissolved and the sauce is uniformly blended.
Add the cooked spaghetti to the skillet and toss to coat the noodles evenly with the sauce.
If the noodles seem too dry, add some of the reserved pasta water, a little at a time, until you reach the desired consistency.
Sprinkle the grated Parmesan cheese over the noodles and toss well to combine.
Remove the skillet from the heat and garnish the garlic noodles with the finely chopped scallions.
Serve immediately, while the noodles are hot and flavorful.
Serving size | 433.4 grams (433.4g) |
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Amount per serving | % Daily Value* |
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Calories | 977 |
Total Fat 56.70g | 73% |
Saturated Fat 32.60g | 163% |
Polyunsaturated Fat 0.00g | |
Cholesterol 144mg | 48% |
Sodium 2165mg | 94% |
Total Carbohydrate 97.50g | 35% |
Dietary Fiber 6.00g | 21% |
Total Sugars 11.80g | |
Protein 26.70g | 53% |
Vitamin D 0IU | 0% |
Calcium 323mg | 25% |
Iron 5mg | 29% |
Potassium 378mg | 8% |
Source of Calories