Garlic Mushrooms

Savor the irresistible flavor of these sautéed Garlic Mushrooms, a quick and easy side dish that's bursting with bold, savory goodness! Fresh mushrooms are cooked to golden perfection in a luscious blend of butter and olive oil, infused with the rich aroma of finely minced garlic. Enhanced with fresh parsley, thyme, and a splash of zesty lemon juice, this crowd-pleasing recipe is seasoned to perfection with just the right balance of salt and black pepper. Ready in just 25 minutes, these tender, herb-kissed mushrooms make the perfect accompaniment to grilled meats, pasta dishes, or even a slice of crusty bread. Whether you're hosting a dinner party or looking for a simple yet flavorful addition to your weeknight meals, this Garlic Mushrooms recipe will quickly become a staple in your kitchen.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams fresh mushrooms
• 3 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves, finely minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the ends of the stems if needed and slice larger mushrooms into halves or quarters to ensure even cooking.

Step 2

In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and starts to foam.

Step 3

Add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly, until the garlic is fragrant and slightly golden.

Step 4

Increase the heat to medium-high and add the mushrooms to the skillet in a single layer. Allow them to cook undisturbed for about 4-5 minutes to enable browning.

Step 5

Stir the mushrooms and continue to cook for another 5-6 minutes, stirring occasionally, until they are golden brown and tender.

Step 6

Sprinkle the salt, pepper, parsley, and thyme over the mushrooms. Stir well to distribute the herbs and seasoning evenly.

Step 7

Pour in the lemon juice and give the mushrooms a final stir. Cook for an additional 1-2 minutes to let the flavors meld.

Step 8

Remove the skillet from heat and transfer the garlic mushrooms to a serving dish. Garnish with extra parsley, if desired, and serve hot.

Nutrition Facts

Serving size	607.7 grams (607.7g)

Amount per serving	% Daily Value*
Calories	678

Total Fat 64.80g	83%
Saturated Fat 25.00g	125%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 1220mg	53%
Total Carbohydrate 22.30g	8%
Dietary Fiber 5.90g	21%
Total Sugars 10.50g
Protein 16.90g	34%

Vitamin D 35IU	175%
Calcium 65mg	5%
Iron 4mg	20%
Potassium 1740mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 9.1%

Carbs: 12.1%