Garlic Mushroom Steak

Indulge in the rich, savory flavors of Garlic Mushroom Steak, a restaurant-worthy dish that's surprisingly simple to make at home. Perfectly seared ribeye steaks are smothered in a luscious garlic mushroom cream sauce, made with earthy cremini mushrooms, buttery sautéed garlic, and a splash of beef stock for depth. Finished with a touch of fresh parsley, this dish is cooked to perfection in just 30 minutes, making it ideal for indulgent weeknight dinners or special occasions. Pair this juicy steak with creamy mashed potatoes or roasted vegetables for a complete and utterly satisfying meal. This recipe showcases bold flavors and elegant presentation, perfect for steak lovers searching for a gourmet twist.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 4 cloves Garlic cloves, minced
• 8 ounces Cremini mushrooms, sliced
• 1 cup Heavy cream
• 1 cup Beef stock
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Pat the ribeye steaks dry with paper towels, then season both sides generously with salt and black pepper.

Step 2

Heat a large cast-iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.

Step 3

Once the butter melts and begins to foam, add the steaks to the skillet. Sear for 3-4 minutes on each side until a golden-brown crust forms.

Step 4

Reduce the heat to medium and cook the steaks to your desired doneness (e.g., 2-3 more minutes for medium-rare). Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.

Step 5

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Add the sliced mushrooms and cook for 5-7 minutes until the mushrooms release their juices and turn golden brown.

Step 7

Pour in the heavy cream and beef stock, stirring well to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes until the sauce begins to thicken slightly.

Step 8

Stir in the chopped parsley and adjust seasoning with additional salt and pepper to taste.

Step 9

Place the steaks back into the skillet, spooning the garlic mushroom sauce over them, and let them heat through for about 1 minute.

Step 10

Serve the Garlic Mushroom Steak immediately with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	1284.7 grams (1284.7g)

Amount per serving	% Daily Value*
Calories	2554

Total Fat 211.60g	271%
Saturated Fat 101.50g	508%
Polyunsaturated Fat 6.00g
Cholesterol 712mg	237%
Sodium 5106mg	222%
Total Carbohydrate 13.50g	5%
Dietary Fiber 3.50g	13%
Total Sugars 4.70g
Protein 138.60g	277%

Vitamin D 42IU	209%
Calcium 121mg	9%
Iron 15mg	81%
Potassium 2367mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%

Protein: 22.1%

Carbs: 2.1%