Garlic Mushroom Spread

Elevate your appetizer game with this creamy, savory Garlic Mushroom Spread—a versatile and crowd-pleasing recipe perfect for any gathering. Featuring tender sautéed button mushrooms infused with garlic, a touch of lemon juice for brightness, and the luxurious creaminess of cream cheese, this spread strikes the perfect balance between earthy and indulgent flavors. Fresh parsley adds a pop of color and freshness, making this spread both visually appealing and delicious. Ready in just 25 minutes, it's an easy yet impressive addition to your charcuterie board, an elegant topping for toasted baguette slices, or a smooth dip for assorted veggies. With its rich flavor profile and simple preparation, this mushroom spread is sure to become your go-to appetizer for parties or cozy nights in.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 250 grams button mushrooms
• 3 whole garlic cloves
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 120 grams cream cheese
• 2 tablespoons fresh parsley
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 teaspoon lemon juice
• 2 tablespoons water

Directions

Step 1

Clean the mushrooms with a damp paper towel and slice them thinly.

Step 2

Peel and finely mince the garlic cloves.

Step 3

Heat a skillet over medium heat and add the butter and olive oil.

Step 4

Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Add the sliced mushrooms to the skillet, stirring to coat them in the butter and olive oil mixture.

Step 6

Cook the mushrooms for 8-10 minutes, stirring occasionally, until they are tender and have released their juices. Add the water midway to prevent sticking if needed.

Step 7

Stir in the salt, black pepper, and lemon juice, then remove the skillet from heat and let the mixture cool slightly.

Step 8

Transfer the cooled mushroom mixture to a food processor and add the cream cheese.

Step 9

Pulse the food processor until the mixture is smooth and spreadable. Scrape down the sides as needed to ensure even blending.

Step 10

Stir in the chopped fresh parsley for a burst of freshness.

Step 11

Taste and adjust seasoning as necessary. Add a pinch of salt or pepper if desired.

Step 12

Transfer the spread to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 13

Serve with crackers, toasted bread, or as a dip for vegetables. Enjoy!

Nutrition Facts

Serving size	466.7 grams (466.7g)

Amount per serving	% Daily Value*
Calories	823

Total Fat 80.10g	103%
Saturated Fat 40.50g	203%
Polyunsaturated Fat 3.10g
Cholesterol 183mg	61%
Sodium 1586mg	69%
Total Carbohydrate 19.00g	7%
Dietary Fiber 3.20g	11%
Total Sugars 9.70g
Protein 16.30g	33%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 2mg	11%
Potassium 1072mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 7.6%

Carbs: 8.8%