Garlic Mini Potatoes
Elevate your side dish game with these irresistible Garlic Mini Potatoes! Packed with flavor and ready in just 35 minutes, this recipe combines crispy, golden-brown mini potatoes roasted to perfection with the aromatic blend of fresh garlic, rosemary, and parsley. A touch of olive oil ensures a rich, satisfying texture, while a drizzle of optional lemon juice adds a refreshing zing. Perfect for family dinners, holiday spreads, or as a savory snack, these potatoes are easy to prepare and sure to impress. Whether you’re a garlic lover or just looking for the perfect roasted potato recipe, this dish is a simple yet elegant addition to any meal.
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Ingredients
- 500 grams mini potatoes
- 4 pieces garlic cloves
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Wash the mini potatoes thoroughly and pat them dry with a clean towel. Cut any larger ones in half to ensure even cooking.
Step 3
Peel the garlic cloves and finely mince them. Alternatively, use a garlic press for convenience.
Step 4
In a large mixing bowl, combine the mini potatoes, minced garlic, olive oil, fresh rosemary, salt, and black pepper. Toss everything together until the potatoes are well coated.
Step 5
Spread the coated potatoes evenly on the prepared baking sheet, ensuring they are in a single layer to promote even roasting.
Step 6
Roast the potatoes in the preheated oven for 20-25 minutes, flipping them halfway through for an even golden-brown finish.
Step 7
Once the potatoes are tender and golden, remove them from the oven and let them cool slightly.
Step 8
Sprinkle freshly chopped parsley over the roasted potatoes and, if desired, drizzle with a teaspoon of lemon juice for a hint of freshness.
Step 9
Serve the Garlic Mini Potatoes warm as a side dish or enjoy them as a snack!
Nutrition Facts
| Serving size | 571.4 grams (571.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 836 |
| Total Fat 42.10g | 54% |
| Saturated Fat 6.50g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2366mg | 103% |
| Total Carbohydrate 105.60g | 38% |
| Dietary Fiber 11.00g | 39% |
| Total Sugars 6.80g | |
| Protein 11.00g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 8% |
| Iron 5mg | 28% |
| Potassium 2504mg | 53% |
Source of Calories