Garlic Mayonnaise
Transform your homemade condiments with this rich and creamy Garlic Mayonnaise, a velvety blend bursting with bold garlic flavor and a hint of zesty lemon. Perfectly emulsified with a mix of vegetable and olive oils, this easy recipe balances the sharpness of fresh garlic with the smoothness of Dijon mustard and a touch of black pepper for seasoning. Ready in just 15 minutes with no cooking required, this versatile spread will elevate everything from sandwiches and burgers to roasted vegetables and seafood. Make it ahead of time to let the flavors fully develop, and enjoy a gourmet, preservative-free alternative to store-bought mayo. Ideal for garlic lovers and fans of homemade condiments, this recipe is a must-try addition to your kitchen creations.
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Ingredients
- 2 pieces Egg yolks
- 3 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Vegetable oil
- 0.5 cup Olive oil
- 0.5 teaspoon Black pepper
- 1 tablespoon Water
Directions
Step 1
Peel and mince the garlic cloves finely or use a garlic press to crush them.
Step 2
In a medium-sized mixing bowl, whisk together the egg yolks, minced garlic, lemon juice, Dijon mustard, and salt until well combined.
Step 3
In a separate container, combine the vegetable oil and olive oil.
Step 4
While continuously whisking the egg mixture, very slowly start to drizzle the mixed oils into the bowl. Begin with just a few drops at a time to start emulsifying the mixture.
Step 5
Once the mixture begins to thicken, you can increase the oil to a slow, steady stream, continuing to whisk vigorously. Ensure the oil is completely incorporated before adding more.
Step 6
If the mayonnaise becomes too thick, or the oils do not seem to be incorporating well, add the water and continue whisking until smooth.
Step 7
Season the mayonnaise with black pepper and additional salt to taste if necessary.
Step 8
Transfer the finished garlic mayonnaise to a clean container and refrigerate for at least one hour before serving to allow the flavors to meld.
Nutrition Facts
| Serving size | 432.9 grams (432.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2943 |
| Total Fat 331.20g | 425% |
| Saturated Fat 50.50g | 253% |
| Polyunsaturated Fat 145.00g | |
| Cholesterol 369mg | 123% |
| Sodium 1316mg | 57% |
| Total Carbohydrate 7.00g | 3% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 1.00g | |
| Protein 6.20g | 12% |
| Vitamin D 37IU | 183% |
| Calcium 70mg | 5% |
| Iron 2mg | 12% |
| Potassium 120mg | 3% |
Source of Calories