Elevate your meals with this creamy and flavorful Garlic Mayo Sauce, a versatile condiment that’s ready in just 10 minutes! Made with simple yet bold ingredients like fresh garlic, tangy lemon juice, Dijon mustard, and a hint of olive oil, this sauce is perfectly balanced with a touch of chopped parsley for a fresh finish. Whether you’re looking for a dipping sauce for fries, a spread for sandwiches, or a zesty topping for grilled meats, this garlic-infused mayo delivers a burst of flavor in every bite. Plus, it’s quick to prepare and requires no cooking, making it an effortless go-to for any occasion. Be sure to refrigerate it to let the flavors meld for maximum deliciousness!
Peel the garlic cloves. Using a garlic press or a grater, finely crush the garlic into a smooth paste.
In a medium bowl, combine the mayonnaise and the crushed garlic.
Add the lemon juice and Dijon mustard to the mixture. Stir until well combined.
Season with salt and black pepper.
Slowly drizzle in the olive oil while whisking the mixture to ensure it becomes creamy and smooth.
Chop the fresh parsley finely and fold it into the sauce.
Cover and refrigerate the garlic mayo sauce for at least 30 minutes to allow the flavors to meld.
Before serving, stir the sauce well.
Serve as a dip, spread, or sauce as desired.
Serving size | 299.4 grams (299.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1895 |
Total Fat 187.60g | 241% |
Saturated Fat 17.90g | 89% |
Polyunsaturated Fat 1.30g | |
Cholesterol 235mg | 78% |
Sodium 1850mg | 80% |
Total Carbohydrate 54.70g | 20% |
Dietary Fiber 0.90g | 3% |
Total Sugars 0.40g | |
Protein 1.40g | 3% |
Vitamin D 0IU | 0% |
Calcium 39mg | 3% |
Iron 1mg | 4% |
Potassium 126mg | 3% |
Source of Calories