Garlic Mashed Potatoes
Creamy, buttery, and bursting with flavor, these Garlic Mashed Potatoes are the ultimate comfort food side dish! Made with fluffy russet potatoes and infused with the mellow sweetness of whole cloves of garlic, this recipe takes classic mashed potatoes to the next level. A blend of rich unsalted butter and warm heavy cream ensures a luxuriously smooth texture, while a sprinkle of freshly ground black pepper and a garnish of vibrant parsley add the perfect finishing touches. Easy to prepare in just 40 minutes, this crowd-pleasing dish pairs beautifully with roasted meats, holiday feasts, or any comforting weeknight dinner. Whether you're planning a festive gathering or simply craving cozy flavors, these mashed potatoes are guaranteed to impress.
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Ingredients
- 2 pounds russet potatoes
- 6 whole garlic cloves
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 0.5 cup heavy cream
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Peel the russet potatoes and cut them into 2-inch chunks.
Step 2
In a large pot, add the potato chunks and the garlic cloves. Fill the pot with enough cold water to cover the potatoes by about an inch.
Step 3
Add 1 teaspoon of salt to the water and bring to a boil over medium-high heat.
Step 4
Once boiling, reduce the heat to medium and continue to cook for about 15-20 minutes or until the potatoes are fork-tender.
Step 5
Drain the potatoes and garlic in a colander and return them to the hot pot. Allow them to sit for a minute to let excess moisture evaporate.
Step 6
In a small saucepan, melt the butter over low heat. Add the heavy cream and heat until warm but not boiling.
Step 7
Using a potato masher, mash the potatoes and garlic until smooth and free of lumps.
Step 8
Gradually mix the butter and cream mixture into the mashed potatoes, stirring to combine evenly.
Step 9
Season the mashed potatoes with freshly ground black pepper and additional salt to taste, if necessary.
Step 10
Garnish with chopped fresh parsley and serve immediately.
Nutrition Facts
| Serving size | 1127.1 grams (1127.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1723 |
| Total Fat 88.20g | 113% |
| Saturated Fat 52.10g | 261% |
| Cholesterol 244mg | 81% |
| Sodium 2550mg | 111% |
| Total Carbohydrate 207.20g | 75% |
| Dietary Fiber 17.30g | 62% |
| Total Sugars 10.80g | |
| Protein 28.50g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 227mg | 17% |
| Iron 13mg | 69% |
| Potassium 5352mg | 114% |
Source of Calories