Brighten up your seafood dishes with this zesty Garlic Lime Tartar Sauce, a creamy and flavor-packed condiment that’s ready in just 10 minutes. Made with smooth mayonnaise, tangy pickles, zesty lime juice and zest, and a punch of minced garlic, this recipe strikes the perfect balance of bold and refreshing. Chopped parsley and capers add a layer of herby freshness and briny depth, while a hint of Dijon mustard ties it all together. Simply mix, chill, and serve with crispy fish fillets, succulent shrimp, or savory crab cakes for a homemade tartar sauce that’s leaps and bounds above store-bought varieties. This quick and easy recipe will become your go-to seafood companion!
In a medium mixing bowl, combine the mayonnaise, finely chopped pickles, and minced garlic.
Zest the lime and add the zest to the bowl. Then, cut the lime in half and squeeze the juice into the mixture, ensuring that you remove any seeds.
Add the chopped parsley, Dijon mustard, and chopped capers to the bowl.
Season the mixture with salt and black pepper to taste.
Stir the ingredients together until fully combined and the sauce has a smooth consistency.
Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite seafood dishes, such as fish fillets, shrimp, or crab cakes. Enjoy!
Serving size | 581.2 grams (581.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1812 |
Total Fat 175.70g | 225% |
Saturated Fat 15.70g | 78% |
Cholesterol 235mg | 78% |
Sodium 3866mg | 168% |
Total Carbohydrate 63.60g | 23% |
Dietary Fiber 5.10g | 18% |
Total Sugars 4.60g | |
Protein 3.00g | 6% |
Vitamin D 0IU | 0% |
Calcium 92mg | 7% |
Iron 2mg | 11% |
Potassium 363mg | 8% |
Source of Calories