Nutrition Facts for Garlic lime tartar sauce

Garlic Lime Tartar Sauce

Brighten up your seafood dishes with this zesty Garlic Lime Tartar Sauce, a creamy and flavor-packed condiment that’s ready in just 10 minutes. Made with smooth mayonnaise, tangy pickles, zesty lime juice and zest, and a punch of minced garlic, this recipe strikes the perfect balance of bold and refreshing. Chopped parsley and capers add a layer of herby freshness and briny depth, while a hint of Dijon mustard ties it all together. Simply mix, chill, and serve with crispy fish fillets, succulent shrimp, or savory crab cakes for a homemade tartar sauce that’s leaps and bounds above store-bought varieties. This quick and easy recipe will become your go-to seafood companion!

Nutriscore Rating: 52/100
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Image of Garlic Lime Tartar Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 1 cup Pickles (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 Lime (zested and juiced)
  • 2 tablespoons Fresh parsley (chopped)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Capers (chopped)
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise, finely chopped pickles, and minced garlic.

Step 2

Zest the lime and add the zest to the bowl. Then, cut the lime in half and squeeze the juice into the mixture, ensuring that you remove any seeds.

Step 3

Add the chopped parsley, Dijon mustard, and chopped capers to the bowl.

Step 4

Season the mixture with salt and black pepper to taste.

Step 5

Stir the ingredients together until fully combined and the sauce has a smooth consistency.

Step 6

Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled with your favorite seafood dishes, such as fish fillets, shrimp, or crab cakes. Enjoy!

Nutrition Facts

Serving size 581.2 grams (581.2g)
Amount per serving % Daily Value*
Calories 1812
Total Fat 175.70g 225%
Saturated Fat 15.70g 78%
Polyunsaturated Fat NaNg
Cholesterol 235mg 78%
Sodium 3866mg 168%
Total Carbohydrate 63.60g 23%
Dietary Fiber 5.10g 18%
Total Sugars 4.60g
Protein 3.00g 6%
Vitamin D 0IU 0%
Calcium 92mg 7%
Iron 2mg 11%
Potassium 363mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%
Protein: 0.6%
Carbs: 13.8%