Garlic Lime Grilled Chicken

Infuse your weeknight dinners with vibrant, zesty flavors by whipping up this Garlic Lime Grilled Chicken! This quick and easy recipe features tender, juicy chicken breasts marinated in a tangy blend of freshly squeezed lime juice, fragrant minced garlic, a hint of honey sweetness, and a bold mix of smoked paprika, ground cumin, and chili powder. Perfectly grilled to perfection in just 15 minutes, this dish is a healthy grilling masterpiece that's packed with citrusy, smoky, and slightly spicy notes. Garnished with fresh cilantro and served with lime wedges for an extra zing, it pairs beautifully with a crisp garden salad, fluffy rice, or charred veggies for a complete meal. Whether you're hosting a weekend barbecue or looking for a meal-prep-friendly option, this recipe is a must-try for bright, summery flavors all year round!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.25 cup freshly squeezed lime juice
• 3 tablespoons olive oil
• 4 pieces garlic cloves, minced
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cilantro, chopped (optional, for garnish)
• 4 pieces lime wedges (optional, for serving)

Directions

Step 1

In a medium bowl, whisk together lime juice, olive oil, minced garlic, honey, cumin, smoked paprika, chili powder, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a large zip-top bag or shallow dish, then pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.

Step 3

Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the chicken from the marinade, letting any excess marinade drip off, and place the chicken breasts on the preheated grill.

Step 5

Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

Step 6

Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.

Step 7

Serve the grilled chicken with chopped cilantro and lime wedges, if desired, for an extra burst of flavor. Pair with rice, salad, or grilled vegetables for a complete meal.

Nutrition Facts

Serving size	1113.1 grams (1113.1g)

Amount per serving	% Daily Value*
Calories	1711

Total Fat 67.80g	87%
Saturated Fat 13.50g	68%
Polyunsaturated Fat 4.00g
Cholesterol 592mg	197%
Sodium 2912mg	127%
Total Carbohydrate 53.20g	19%
Dietary Fiber 8.80g	31%
Total Sugars 21.70g
Protein 218.60g	437%

Vitamin D 7IU	35%
Calcium 209mg	16%
Iron 10mg	57%
Potassium 2195mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 51.5%

Carbs: 12.5%