Garlic Lime Crockpot Chicken

Infuse your weeknight dinner routine with bold, zesty flavors with this Garlic Lime Crockpot Chicken recipe. Featuring tender, juicy chicken thighs bathed in a vibrant marinade of fresh lime juice, minced garlic, honey, and aromatic spices like cumin, paprika, and oregano, this dish is a showstopper that’s as simple to prepare as it is delicious. Perfect for busy schedules, the slow cooker does all the work, transforming the chicken into a melt-in-your-mouth masterpiece while the citrusy, savory aroma fills your kitchen. The addition of lime zest and a touch of honey creates a tantalizing balance of tangy and sweet. Garnish with fresh cilantro for a pop of color and serve it over rice, mashed potatoes, or roasted vegetables for a complete, flavorful meal. This recipe is perfect for meal prepping or wowing your family with minimal effort. It’s gluten-free, effortlessly delicious, and packed with bold, fresh flavors to brighten up your dinner table.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 lbs Chicken thighs (bone-in, skin-on or skinless)
• 4 cloves Garlic cloves, minced
• 0.25 cup Lime juice (freshly squeezed)
• 1 tbsp Lime zest
• 2 tbsp Olive oil
• 1 tbsp Honey
• 1 tsp Ground cumin
• 1 tsp Paprika
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Chicken broth (low-sodium)
• 2 tbsp Fresh cilantro (optional, for garnish)

Directions

Step 1

Rinse and pat dry the chicken thighs with paper towels.

Step 2

In a small bowl, whisk together the minced garlic, lime juice, lime zest, olive oil, honey, ground cumin, paprika, dried oregano, salt, and black pepper to create a marinade.

Step 3

Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.

Step 4

At the end of the marinating time, transfer the chicken thighs to the crockpot, skin-side up if using skin-on chicken.

Step 5

Pour the remaining marinade from the bag or dish over the chicken, and add the chicken broth to the bottom of the crockpot.

Step 6

Cover the crockpot with the lid and cook on HIGH for 3-4 hours or on LOW for 6-7 hours, until the chicken is tender and the internal temperature reaches 165°F (74°C).

Step 7

Once cooked, carefully remove the chicken from the crockpot and transfer it to a serving platter.

Step 8

Optional: Garnish with freshly chopped cilantro before serving.

Step 9

Serve hot with side dishes like rice, mashed potatoes, or roasted vegetables.

Nutrition Facts

Serving size	1167.8 grams (1167.8g)

Amount per serving	% Daily Value*
Calories	2279

Total Fat 149.10g	191%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 2.70g
Cholesterol 735mg	245%
Sodium 3186mg	139%
Total Carbohydrate 32.40g	12%
Dietary Fiber 3.40g	12%
Total Sugars 19.20g
Protein 187.20g	374%

Vitamin D 64IU	318%
Calcium 198mg	15%
Iron 12mg	66%
Potassium 2465mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 33.7%

Carbs: 5.8%