Garlic Kissed Tomatoes

Elevate your side dish game with "Garlic Kissed Tomatoes," a simple yet flavor-packed recipe that celebrates the natural sweetness of cherry tomatoes paired with the bold richness of garlic. Sautéed in extra virgin olive oil until perfectly blistered, the tomatoes are infused with fresh thyme and a hint of balsamic vinegar for a subtle tangy finish. This 15-minute, one-skillet recipe is ideal as a vibrant appetizer, a topping for crusty bread, or a savory accompaniment to grilled meats. Garnished with parsley for a fresh burst of color, these juicy, garlicky tomatoes are as versatile as they are irresistible. Perfect for weeknight meals or as a crowd-pleasing party dish, "Garlic Kissed Tomatoes" will quickly become your go-to recipe for effortless elegance.

Nutriscore Rating: 74/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups cherry tomatoes
• 3 large garlic cloves
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon balsamic vinegar
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel.

Step 2

Peel the garlic cloves and finely mince them or crush them using a garlic press.

Step 3

Heat the extra virgin olive oil in a large skillet over medium heat.

Step 4

Once the oil is hot, add the minced garlic to the skillet. Stir frequently and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.

Step 5

Add the cherry tomatoes to the skillet and stir to coat them in the garlic-infused oil.

Step 6

Sprinkle the fresh thyme leaves, salt, and black pepper over the tomatoes. Stir well to combine.

Step 7

Cook the tomatoes for 5-7 minutes, stirring occasionally, until they soften and begin to blister. Some may burst slightly, releasing their juices into the skillet.

Step 8

Drizzle the balsamic vinegar over the tomatoes and stir gently to coat them evenly.

Step 9

Remove the skillet from the heat and let the tomatoes cool slightly for a minute or two.

Step 10

Transfer the garlic kissed tomatoes to a serving dish and garnish with chopped parsley if desired. Serve warm or at room temperature.

Nutrition Facts

Serving size	356.4 grams (356.4g)

Amount per serving	% Daily Value*
Calories	328

Total Fat 28.60g	37%
Saturated Fat 4.10g	21%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1203mg	52%
Total Carbohydrate 19.00g	7%
Dietary Fiber 4.50g	16%
Total Sugars 8.60g
Protein 3.90g	8%

Vitamin D 0IU	0%
Calcium 77mg	6%
Iron 2mg	9%
Potassium 803mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 4.5%

Carbs: 21.8%