Garlic Horseradish Crusted Steaks

Elevate your next steak dinner with these Garlic Horseradish Crusted Steaks, a tantalizing blend of bold flavors and refined technique. Tender ribeye, strip, or filet mignon steaks are seasoned to perfection, seared to a golden crust, and crowned with a savory topping of garlic, zesty horseradish, buttery panko breadcrumbs, melted Parmesan, and fresh parsley. Baked to your preferred level of doneness, these steaks deliver a perfect balance of juicy interiors and crispy, flavor-packed crusts. Ready in under 35 minutes, this recipe is your go-to for an impressive main course that’s as easy as it is indulgent. Whether for a special occasion or a luxurious weeknight meal, these crusted steaks will make every bite unforgettable.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Steak (ribeye, strip, or filet mignon)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 Garlic cloves, minced
• 2 tablespoons Prepared horseradish (not cream-style)
• 1 cup Panko breadcrumbs
• 1 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C) and place a rack in the middle position.

Step 2

Remove the steaks from the refrigerator and pat them dry with paper towels. Season each steak on both sides with salt and black pepper.

Step 3

Heat a large, oven-safe skillet over medium-high heat. Add olive oil and sear the steaks for 2-3 minutes per side until a golden-brown crust forms. Remove the steaks from the skillet and set them aside on a plate.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.

Step 5

In a small bowl, combine the garlic from the skillet, horseradish, panko breadcrumbs, Parmesan cheese, and parsley. Mix until well incorporated.

Step 6

Divide the horseradish breadcrumb mixture evenly among the steaks, pressing it into the top of each piece to form a crust.

Step 7

Place the crusted steaks back into the skillet (or transfer them to a baking dish if your skillet is not oven-safe). Transfer the skillet to the preheated oven.

Step 8

Bake for 8-10 minutes, or until the steaks reach your desired level of doneness (check with a meat thermometer: 130°F for medium-rare, 140°F for medium).

Step 9

Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.

Step 10

Serve the garlic horseradish crusted steaks hot, garnished with extra parsley if desired. Enjoy!

Nutrition Facts

Serving size	1154.9 grams (1154.9g)

Amount per serving	% Daily Value*
Calories	3725

Total Fat 270.10g	346%
Saturated Fat 114.40g	572%
Polyunsaturated Fat 2.70g
Cholesterol 902mg	301%
Sodium 7005mg	305%
Total Carbohydrate 47.60g	17%
Dietary Fiber 3.90g	14%
Total Sugars 4.70g
Protein 288.80g	578%

Vitamin D 0IU	0%
Calcium 1037mg	80%
Iron 22mg	121%
Potassium 2375mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 30.6%

Carbs: 5.0%