Garlic Hoagie Rolls

Soft, fluffy, and bursting with bold garlic flavor, these homemade Garlic Hoagie Rolls are the perfect way to elevate your next sandwich or dinner table. Crafted with a blend of melted butter, garlic powder, and real minced garlic, these rolls deliver an irresistible aroma and taste that will have everyone reaching for seconds. The dough is kneaded to perfection for a smooth, elastic texture, then brushed with a fragrant garlic-infused olive oil before baking to golden brown perfection. Ideal for subs, sliders, or as a side to soups and pasta, these hoagie rolls strike the perfect balance of softness and richness. Ready in just over an hour and offering eight servings, this recipe is a flawless addition to any homemade bread repertoire. Try it for your next meal and experience the ultimate garlic-bread upgrade!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1.25 cups Warm water (110°F)
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 4 tablespoons Unsalted butter, melted
• 2 teaspoons Garlic powder
• 1 tablespoon Olive oil
• 1 whole Egg
• 2 cloves Minced garlic

Directions

Step 1

In a large mixing bowl, whisk together the warm water, sugar, and instant yeast. Let it sit for 5 minutes, until foamy.

Step 2

Add the melted butter, garlic powder, salt, and egg to the yeast mixture. Mix until well combined.

Step 3

Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook until a soft dough forms.

Step 4

Turn the dough out onto a floured surface and knead for about 8 minutes, until smooth and elastic. Alternatively, knead in a stand mixer for 5 minutes on medium speed.

Step 5

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6

Punch down the dough and turn it out onto a lightly floured surface. Divide it into 8 equal portions. Roll each piece into a log shape about 6 inches long.

Step 7

Place the shaped rolls onto a baking sheet lined with parchment paper, leaving enough space between each roll for expansion. Cover with a towel and let rise for 30 minutes, until puffy.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

In a small bowl, mix the minced garlic with olive oil. Brush the tops of the rolls gently with the garlic oil mixture.

Step 10

Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown.

Step 11

Remove the rolls from the oven and let them cool slightly before serving.

Step 12

Optional: Brush the rolls with additional melted butter while they are still warm for extra softness and flavor.

Nutrition Facts

Serving size	954 grams (954.0g)

Amount per serving	% Daily Value*
Calories	2515

Total Fat 72.10g	92%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 3.10g
Cholesterol 320mg	107%
Sodium 3775mg	164%
Total Carbohydrate 401.00g	146%
Dietary Fiber 15.60g	56%
Total Sugars 26.30g
Protein 60.00g	120%

Vitamin D 48IU	240%
Calcium 114mg	9%
Iron 24mg	132%
Potassium 737mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 9.6%

Carbs: 64.3%