Garlic Herbed Mashed Potatoes

Elevate your side dish game with these indulgently creamy Garlic Herbed Mashed Potatoes, a recipe that’s bursting with flavor and perfectly textured for ultimate comfort food satisfaction. Made with buttery Yukon Gold potatoes, roasted garlic, and a dreamy blend of fresh parsley and chives, this dish brings a delightful savory richness to every bite. Warm heavy cream and a hint of black pepper create a luxuriously smooth consistency, while the aromatic herbs add a fresh touch that’s both vibrant and wholesome. Ready in just 45 minutes, these mashed potatoes are ideal for weeknight dinners, holiday feasts, or whenever you’re craving a crowd-pleasing classic with a gourmet twist. Pair them with roasted meats or serve them as a standalone star—either way, these herbed mashed potatoes are guaranteed to be a hit!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 6 whole Garlic cloves
• 6 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh chives
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel and chop the Yukon Gold potatoes into evenly sized chunks for uniform cooking.

Step 2

Place the potatoes into a large pot and fill it with enough cold water to cover the potatoes by at least 1 inch.

Step 3

Add a pinch of salt to the water and bring the pot to a boil over medium-high heat. Reduce to a simmer and cook for 15–20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, prepare the roasted garlic. Heat a small skillet over low heat and add 2 tablespoons of butter. Once melted, add the garlic cloves and cook, stirring occasionally, for 5–7 minutes until golden and fragrant. Remove from heat and set aside.

Step 5

Drain the cooked potatoes in a colander and return them to the hot pot to remove excess moisture.

Step 6

Using a potato masher or ricer, mash the potatoes until smooth.

Step 7

In a small saucepan, heat the heavy cream and remaining butter over low heat until the butter has melted and the mixture is warmed through. Do not boil.

Step 8

Add the warmed cream mixture, roasted garlic (mashing the cloves slightly with the back of a spoon), salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.

Step 9

Finely chop the parsley and chives, and fold them into the mashed potatoes.

Step 10

Taste and adjust the seasoning with additional salt and pepper, if needed.

Step 11

Serve the Garlic Herbed Mashed Potatoes hot, garnished with a sprinkle of fresh herbs on top for presentation.

Nutrition Facts

Serving size	1146.9 grams (1146.9g)

Amount per serving	% Daily Value*
Calories	1720

Total Fat 112.70g	144%
Saturated Fat 66.00g	330%
Polyunsaturated Fat NaNg
Cholesterol 306mg	102%
Sodium 2482mg	108%
Total Carbohydrate 166.70g	61%
Dietary Fiber 13.50g	48%
Total Sugars 6.20g
Protein 20.60g	41%

Vitamin D 0IU	0%
Calcium 189mg	15%
Iron 8mg	44%
Potassium 3976mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 4.7%

Carbs: 37.8%