Garlic Herbed Cheese

Indulge in the creamy, savory goodness of Garlic Herbed Cheese, a quick and flavorful spread perfect for any occasion. This 10-minute recipe combines velvety cream cheese and rich butter with the bold flavors of minced garlic, fresh parsley, chives, and thyme. A hint of lemon juice brightens the mixture, while optional heavy cream provides a customizable texture. This versatile spread is chilled to perfection, allowing the herbs and garlic to infuse their aromatic essence. Perfect as a dip for crackers, a spread for sandwiches, or a topping for fresh vegetables, Garlic Herbed Cheese is a delightful crowd-pleaser for parties or everyday snacking. Simple yet sophisticated, this is your go-to recipe for a no-fuss, gourmet appetizer.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 ounces Cream cheese
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh chives, chopped
• 1 teaspoon Fresh thyme leaves, chopped
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 teaspoon Lemon juice, freshly squeezed
• 1 tablespoon Heavy cream (optional, for texture adjustment)

Directions

Step 1

Allow the cream cheese and butter to come to room temperature to ensure they are soft and easy to mix.

Step 2

In a medium mixing bowl, combine the softened cream cheese and butter.

Step 3

Add the minced garlic, chopped parsley, chives, thyme, salt, black pepper, and lemon juice to the bowl.

Step 4

Using a hand mixer or spatula, mix all the ingredients together until smooth and well combined. Scrape down the sides of the bowl as needed.

Step 5

If the mixture is too thick for your liking, add 1 tablespoon of heavy cream and mix again to achieve a creamier texture.

Step 6

Taste the mixture and adjust seasoning if needed by adding more salt, pepper, or herbs.

Step 7

Transfer the garlic herbed cheese to a serving dish or an airtight container if storing. Refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Serve chilled or at room temperature with crackers, bread, fresh vegetables, or as a sandwich spread.

Nutrition Facts

Serving size	294 grams (294.0g)

Amount per serving	% Daily Value*
Calories	1066

Total Fat 107.50g	138%
Saturated Fat 63.30g	317%
Polyunsaturated Fat 3.40g
Cholesterol 308mg	103%
Sodium 1318mg	57%
Total Carbohydrate 16.30g	6%
Dietary Fiber 0.80g	3%
Total Sugars 9.20g
Protein 15.30g	31%

Vitamin D 0IU	0%
Calcium 270mg	21%
Iron 1mg	6%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.4%

Protein: 5.6%

Carbs: 6.0%