Garlic Herb Salmon Patties
Elevate your weeknight dinner game with these flavorful Garlic Herb Salmon Patties, a delicious blend of flaky cooked salmon, bright fresh herbs, and aromatic garlic. Perfectly seasoned with parsley, dill, and a touch of Dijon mustard, these golden-brown patties are both light and satisfying. A splash of fresh lemon juice adds a zesty tang, while breadcrumbs ensure the perfect texture. Ready in just 25 minutes, they’re quick to prepare and versatile enough to serve with a side salad, steamed vegetables, or over a bed of rice. Perfect for seafood lovers, this easy recipe brings a gourmet touch to your table with minimal effort.
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Ingredients
- 12 ounces cooked salmon
- 0.5 cups bread crumbs
- 2 tablespoons parsley (fresh, chopped)
- 1 tablespoon dill (fresh, chopped)
- 3 cloves garlic (minced)
- 1 large egg
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Crumble the cooked salmon into a large mixing bowl, ensuring there are no large bones or skin pieces.
Step 2
Add the bread crumbs, chopped parsley, chopped dill, minced garlic, egg, lemon juice, mayonnaise, Dijon mustard, salt, and black pepper to the bowl.
Step 3
Mix everything together until well combined but without overmixing. The mixture should hold together but remain tender.
Step 4
Divide the mixture into 4 equal portions, then shape each portion into a patty about 1-inch thick.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Once the oil is hot, gently place the salmon patties in the skillet. Cook for 4-5 minutes on each side, or until golden brown and heated through.
Step 7
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 8
Serve the Garlic Herb Salmon Patties warm with your choice of dipping sauce, salad, or over a bed of rice.
Nutrition Facts
| Serving size | 560.5 grams (560.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1453 |
| Total Fat 92.50g | 119% |
| Saturated Fat 15.70g | 78% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 490mg | 163% |
| Sodium 2350mg | 102% |
| Total Carbohydrate 50.10g | 18% |
| Dietary Fiber 3.10g | 11% |
| Total Sugars 5.00g | |
| Protein 100.90g | 202% |
| Vitamin D 1313IU | 6565% |
| Calcium 205mg | 16% |
| Iron 7mg | 39% |
| Potassium 1893mg | 40% |
Source of Calories