Garlic Herb Roasted Pork

Elevate your dinner table with this succulent Garlic Herb Roasted Pork, a recipe that combines simplicity with gourmet flavors. Featuring a tender pork loin roast generously coated in a fragrant blend of minced garlic, fresh rosemary, thyme, and parsley, this dish bursts with herbaceous goodness in every bite. A splash of lemon juice and optional dry white wine add a zesty, sophisticated depth, while olive oil ensures a beautifully crisp, golden crust. Perfectly roasted to juicy perfection, this dish is easy to prepare yet impressive enough for special occasions. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp garden salad for a meal that’s packed with flavor and sure to satisfy. Whether it’s a weeknight dinner or a holiday feast, this Garlic Herb Roasted Pork recipe will become your go-to for hearty elegance.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:80 mins

Total Time:100 mins

Servings: 6

Ingredients

• 4 pounds pork loin roast
• 8 cloves garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 0.5 cup dry white wine (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine minced garlic, chopped rosemary, thyme, parsley, olive oil, salt, black pepper, and lemon juice to make a herb paste.

Step 3

Pat the pork loin roast dry with paper towels. Rub the herb paste evenly over the entire surface of the pork, ensuring it is well-coated.

Step 4

Place the pork on a roasting rack inside a roasting pan. If using, pour the dry white wine into the bottom of the pan to keep the pork moist and add flavor during roasting.

Step 5

Insert a meat thermometer into the thickest part of the pork, ensuring it does not touch any bone.

Step 6

Roast the pork loin in the preheated oven for about 70-90 minutes, or until the internal temperature reaches 145°F (63°C) for medium, or 160°F (71°C) for well-done.

Step 7

Remove the pork from the oven and tent it loosely with aluminum foil. Allow it to rest for 10-15 minutes to let the juices redistribute.

Step 8

Slice the pork into thick slices and serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Step 9

Enjoy your flavorful Garlic Herb Roasted Pork!

Nutrition Facts

Serving size	2041.6 grams (2041.6g)

Amount per serving	% Daily Value*
Calories	4918

Total Fat 296.20g	380%
Saturated Fat 97.30g	487%
Polyunsaturated Fat 4.00g
Cholesterol 1433mg	478%
Sodium 5861mg	255%
Total Carbohydrate 15.20g	6%
Dietary Fiber 2.30g	8%
Total Sugars 1.60g
Protein 492.10g	984%

Vitamin D 0IU	0%
Calcium 430mg	33%
Iron 19mg	105%
Potassium 7980mg	170%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 41.9%

Carbs: 1.3%