Garlic Herb Orzo and Rice Pliaf
Elevate your side dish game with this Garlic Herb Orzo and Rice Pilaf, a flavorful and aromatic blend of golden toasted orzo pasta, fluffy long-grain rice, and a medley of fresh herbs. Infused with the rich flavors of garlic, butter, and olive oil, this dish is simmered to perfection in a savory chicken or vegetable broth and finished with a zesty hint of lemon. Simple yet sophisticated, this pilaf is an ideal accompaniment for roasted meats, grilled fish, or even as a standalone vegetarian delight. Ready in just 35 minutes, it brings a restaurant-quality touch to your table with minimal effort. Perfect for weeknight dinners or special gatherings, this herbed rice and orzo pilaf is as versatile as it is delicious!
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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 0.5 cup orzo pasta
- 1 cup long-grain white rice
- 3 pieces garlic cloves, minced
- 2.5 cups chicken or vegetable broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon lemon zest
Directions
Step 1
Heat a large skillet or saucepan over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Step 2
Add the orzo pasta to the pan and toast it, stirring frequently, until it turns golden brown, about 4–5 minutes.
Step 3
Stir in the rice and minced garlic, cooking for 1–2 minutes until the garlic is fragrant but not browned.
Step 4
Pour in the chicken or vegetable broth, and season with salt and black pepper. Stir well to combine.
Step 5
Bring the mixture to a boil, then reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for 15–18 minutes, or until both the orzo and rice are fully cooked and have absorbed the liquid.
Step 6
Remove the pan from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
Step 7
Fluff the pilaf with a fork, then gently stir in the fresh parsley, dill, and lemon zest.
Step 8
Serve warm as a side dish, garnished with additional fresh herbs if desired.
Nutrition Facts
| Serving size | 966.7 grams (966.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1010 |
| Total Fat 40.70g | 52% |
| Saturated Fat 15.40g | 77% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 66mg | 22% |
| Sodium 3486mg | 152% |
| Total Carbohydrate 138.80g | 50% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 3.40g | |
| Protein 22.90g | 46% |
| Vitamin D 5IU | 23% |
| Calcium 114mg | 9% |
| Iron 7mg | 40% |
| Potassium 314mg | 7% |
Source of Calories