Garlic Herb Mashed Potatoes

Creamy, dreamy, and brimming with flavor, these Garlic Herb Mashed Potatoes are the ultimate comfort food side dish to elevate any meal. Made with fluffy russet potatoes, roasted garlic, and a perfect blend of fresh parsley and thyme, this recipe delivers a luxurious texture with irresistible savory notes. A warm medley of heavy cream, milk, and butter ensures every bite is rich and velvety, while the aromatic roasted garlic adds a caramelized depth. Quick to prepare in just 40 minutes, these potatoes are perfect for weeknight dinners or festive holiday feasts. Serve them alongside roasted meats or vegetables, and don't forget a sprinkle of fresh parsley for an elegant finishing touch!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds russet potatoes
• 6 garlic cloves, peeled
• 4 tablespoons unsalted butter
• 0.5 cups heavy cream
• 0.25 cups milk
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks (roughly 2-inch pieces).

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the water to a boil over high heat. Reduce to medium-high and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are boiling, preheat a small skillet over low heat. Add the olive oil and garlic cloves.

Step 5

Roast the garlic in the skillet, stirring occasionally, for 8-10 minutes until golden brown and aromatic. Remove from heat and set aside.

Step 6

Drain the cooked potatoes in a colander and return them to the pot.

Step 7

Mash the potatoes using a potato masher or ricer to your desired consistency.

Step 8

In a small saucepan, combine heavy cream, milk, and butter. Heat over medium-low heat until the butter is melted and the mixture is warm.

Step 9

Pour the warm cream mixture over the mashed potatoes and stir to combine.

Step 10

Add the roasted garlic, salt, pepper, parsley, and thyme to the potatoes. Mix well until evenly combined.

Step 11

Taste and adjust seasoning with more salt or pepper, if needed.

Step 12

Serve the mashed potatoes warm, garnished with additional parsley if desired.

Nutrition Facts

Serving size	1192.4 grams (1192.4g)

Amount per serving	% Daily Value*
Calories	1878

Total Fat 103.40g	133%
Saturated Fat 55.00g	275%
Polyunsaturated Fat 1.40g
Cholesterol 250mg	83%
Sodium 2569mg	112%
Total Carbohydrate 209.70g	76%
Dietary Fiber 17.00g	61%
Total Sugars 13.60g
Protein 30.20g	60%

Vitamin D 27IU	134%
Calcium 279mg	21%
Iron 12mg	67%
Potassium 5347mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 6.4%

Carbs: 44.4%