Garlic Herb Buttermilk Dressing

Creamy, tangy, and bursting with fresh flavor, this Garlic Herb Buttermilk Dressing is the ultimate upgrade for your salads, veggies, and more. Made with a luscious blend of buttermilk, mayonnaise, and sour cream, it’s elevated by the aromatic combination of fresh parsley, dill, and chives, with a hint of zesty lemon juice and Dijon mustard to tie it all together. Minced garlic adds a bold kick, while a dash of salt and pepper enhances every bite. Ready in just 10 minutes, this versatile homemade dressing is perfect as a dip, marinade, or topping for everything from crisp greens to roasted vegetables. Refrigerate for 30 minutes to let the flavors meld, and watch it become the star of your table!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Buttermilk
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 2 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh dill, finely chopped
• 2 tablespoons Fresh chives, finely chopped
• 2 tablespoons Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk until smooth and well combined.

Step 2

Add the minced garlic, fresh parsley, dill, and chives to the bowl. Stir to incorporate the herbs evenly throughout the mixture.

Step 3

Stir in the lemon juice, Dijon mustard, salt, and black pepper. Whisk until all ingredients are fully combined.

Step 4

Taste the dressing and adjust the seasonings as needed, adding more salt, pepper, or lemon juice to your preference.

Step 5

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.

Step 6

Give the dressing a final stir before serving. Use as a salad dressing, dip, or drizzle over your favorite dishes.

Nutrition Facts

Serving size	477.3 grams (477.3g)

Amount per serving	% Daily Value*
Calories	1160

Total Fat 107.00g	137%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 0.50g
Cholesterol 173mg	58%
Sodium 1871mg	81%
Total Carbohydrate 44.40g	16%
Dietary Fiber 0.80g	3%
Total Sugars 16.60g
Protein 10.70g	21%

Vitamin D 127IU	635%
Calcium 395mg	30%
Iron 1mg	6%
Potassium 475mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 3.6%

Carbs: 15.0%