Garlic Herb Bread
Elevate your homemade bread game with this irresistible Garlic Herb Bread recipe, a fragrant fusion of warm, fluffy bread and a medley of fresh herbs and garlic. Perfectly seasoned with fresh parsley and rosemary, this bread boasts a golden-brown crust brushed with melted butter and topped with aromatic herbs for an extra burst of flavor. Crafted from simple pantry staples like all-purpose flour, olive oil, and yeast, this bread comes together with minimal effort yet delivers maximum flavor. Its pillowy texture and rich, garlicky aroma make it an ideal centerpiece for your dinner table, whether served alongside hearty soups, pasta dishes, or enjoyed on its own. With just 20 minutes of prep time and easy-to-follow instructions, this herb-infused bread will become a household favorite. Perfect for bread lovers and garlic enthusiasts alike!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water (110°F)
- 2 tablespoons Olive oil
- 4 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh rosemary, finely chopped
- 3 tablespoons Unsalted butter, melted
Instructions
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for about 5 minutes, or until it becomes foamy.
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, olive oil, minced garlic, and half of the chopped parsley and rosemary.
Mix the wet and dry ingredients using a wooden spoon until a rough dough forms. Then transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp kitchen towel, and allow it to rise in a warm place for 1 hour, or until it doubles in size.
After the dough has risen, punch it down to release the air. Shape it into a loaf or form it into a round boule shape, depending on your preference.
Place the shaped dough onto a baking sheet lined with parchment paper. Cover it with the kitchen towel again and let it rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C) during the second rise.
Brush the tops of the dough with the melted butter and sprinkle the remaining parsley and rosemary over the surface.
Using a sharp knife, score the top of the dough with shallow slashes to help it bake evenly.
Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
6200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.9 g | 85% | |
| Saturated Fat | 86.2 g | 134% | |
| Polyunsaturated Fat | 8.7 g | ||
| Cholesterol | 299 mg | 31% | |
| Sodium | 11452 mg | 155% | |
| Total Carbohydrate | 920.3 g | 104% | |
| Dietary Fiber | 38.3 g | 43% | |
| Total Sugars | 17.4 g | ||
| Protein | 132.5 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 7% | |
| Iron | 57.9 mg | 100% | |
| Potassium | 2054 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
