Garlic Grits Southern Style
Indulge in the comforting flavors of the South with this Garlic Grits Southern Style recipe—a creamy, cheesy dish that’s perfect as a hearty side or a star on its own. Made with stone-ground grits simmered in savory chicken broth for a rich depth of flavor, this recipe gets a delicious upgrade with the addition of roasted garlic, sharp cheddar cheese, and a touch of heavy cream. A dollop of unsalted butter brings that irresistible Southern charm, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 40 minutes, this easy-to-follow recipe is perfect for breakfast, brunch, or dinner and will quickly become a family favorite. Whether you're hosting guests or treating yourself, these garlic-infused grits are a warm, satisfying dish that’s sure to impress.
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Ingredients
- 1 cup Stone-ground grits
- 4 cups Chicken broth
- 6 cloves Roasted garlic cloves
- 0.5 cup Heavy cream
- 3 tablespoons Unsalted butter
- 1 cup Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
Step 2
Slowly whisk in the stone-ground grits to prevent clumping. Reduce the heat to low and allow the grits to simmer, stirring frequently, for 20-25 minutes until thickened and creamy.
Step 3
While the grits are cooking, mash the roasted garlic cloves into a smooth paste using the back of a fork or a small bowl.
Step 4
Once the grits are cooked, stir in the roasted garlic paste, heavy cream, and unsalted butter until fully incorporated.
Step 5
Reduce heat to low and add the shredded cheddar cheese, stirring until melted and evenly distributed.
Step 6
Season the grits with salt and black pepper, adjusting to taste if needed.
Step 7
Remove the grits from heat and let them rest for a couple of minutes to thicken slightly.
Step 8
Serve the grits warm, garnished with freshly chopped parsley if desired.
Nutrition Facts
| Serving size | 1466.8 grams (1466.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1946 |
| Total Fat 115.20g | 148% |
| Saturated Fat 69.60g | 348% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 333mg | 111% |
| Sodium 5361mg | 233% |
| Total Carbohydrate 166.80g | 61% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 2.40g | |
| Protein 56.90g | 114% |
| Vitamin D 24IU | 120% |
| Calcium 953mg | 73% |
| Iron 6mg | 32% |
| Potassium 1302mg | 28% |
Source of Calories