Garlic Grits
Indulge in the creamy comfort of Garlic Grits, a Southern-inspired dish that takes traditional grits to the next level with rich, aromatic garlic and sharp cheddar cheese. This recipe combines the perfect balance of smooth, slow-cooked coarse ground grits with the bold, savory flavors of sautéed garlic and melted butter, delivering a warm and hearty dish in just 30 minutes. A touch of milk makes these grits irresistibly creamy, while freshly minced garlic adds depth and fragrance with every bite. Finished with a sprinkle of fresh parsley for a vibrant garnish, Garlic Grits are perfect as a side for breakfast, lunch, or dinner—or even as a stand-alone meal. Simple, satisfying, and packed with flavor, these cheesy garlic grits are sure to be a crowd-pleaser.
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Ingredients
- 4 cups water
- 1 cup whole milk
- 1 cup coarse ground grits
- 4 tablespoons unsalted butter
- 3 cloves garlic cloves (minced)
- 1 cup grated sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons optional: chopped fresh parsley
Directions
Step 1
In a medium saucepan, bring 4 cups of water and 1 cup of milk to a gentle boil over medium-high heat.
Step 2
Slowly whisk in the grits, ensuring there are no clumps.
Step 3
Reduce the heat to low and let the grits simmer, stirring frequently, for about 20-25 minutes or until thick and creamy.
Step 4
While the grits are cooking, heat 2 tablespoons of butter in a small skillet over medium heat.
Step 5
Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Step 6
Once the grits are cooked, stir in the remaining 2 tablespoons of butter, the sautéed garlic, grated cheddar cheese, salt, and black pepper.
Step 7
Continue stirring until everything is melted and well combined. Taste and adjust seasoning if necessary.
Step 8
Remove from heat and let the grits sit for a couple of minutes to thicken slightly.
Step 9
Serve hot, garnished with chopped fresh parsley if desired. Enjoy!
Nutrition Facts
| Serving size | 1543.8 grams (1543.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1564 |
| Total Fat 94.60g | 121% |
| Saturated Fat 57.00g | 285% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 273mg | 91% |
| Sodium 3222mg | 140% |
| Total Carbohydrate 137.00g | 50% |
| Dietary Fiber 3.70g | 13% |
| Total Sugars 12.70g | |
| Protein 47.80g | 96% |
| Vitamin D 131IU | 657% |
| Calcium 1218mg | 94% |
| Iron 2mg | 12% |
| Potassium 789mg | 17% |
Source of Calories