Garlic Grilled Cheese
Elevate your comfort food game with this irresistible Garlic Grilled Cheese recipe! Featuring crispy sourdough bread slathered with a rich, buttery garlic spread, this classic sandwich is taken to new heights with a gooey blend of cheddar and mozzarella cheeses. The golden, perfectly toasted crust pairs beautifully with the melty, savory interior, creating a harmony of flavors and textures in every bite. A sprinkle of fresh parsley adds a subtle herby touch, while the garlic butter delivers a bold, aromatic twist on a beloved favorite. Ready in just 20 minutes, this easy-to-make sandwich is perfect for a cozy lunch or a quick weeknight meal. Serve it alongside a warm bowl of tomato soup for the ultimate comfort food pairing! Keywords: Garlic Grilled Cheese, gourmet grilled cheese, sourdough sandwich, quick recipe, cheesy sandwich, garlic butter.
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Ingredients
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 4 slices Mozzarella cheese
- 4 tablespoons Unsalted butter
- 2 cloves Garlic
- 1 teaspoon Parsley (optional)
- 1 pinch Salt
Directions
Step 1
In a small bowl, mix the butter with minced garlic, parsley (if using), and a pinch of salt until well combined.
Step 2
Spread the garlic butter evenly on one side of each slice of sourdough bread.
Step 3
Place two slices of bread, buttered side down, on a clean cutting board or countertop.
Step 4
Layer two slices of cheddar cheese and two slices of mozzarella cheese on each piece of bread, ensuring the cheese covers the surface.
Step 5
Top each with the remaining slices of bread, buttered side up, to form two sandwiches.
Step 6
Heat a non-stick skillet or griddle over medium-low heat.
Step 7
Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula until the bread turns golden brown.
Step 8
Carefully flip the sandwiches and cook for another 3-4 minutes, or until the other side is golden brown and the cheese is fully melted.
Step 9
Remove from the skillet and let the sandwiches cool for 1-2 minutes.
Step 10
Slice in half and serve warm.
Nutrition Facts
| Serving size | 510.6 grams (510.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1628 |
| Total Fat 100.90g | 129% |
| Saturated Fat 57.10g | 286% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 297mg | 99% |
| Sodium 2732mg | 119% |
| Total Carbohydrate 118.70g | 43% |
| Dietary Fiber 4.20g | 15% |
| Total Sugars 6.10g | |
| Protein 67.40g | 135% |
| Vitamin D 18IU | 89% |
| Calcium 1280mg | 98% |
| Iron 5mg | 26% |
| Potassium 606mg | 13% |
Source of Calories