Garlic Green Beans with Bacon
Transform your dinner table with the irresistible combination of crispy bacon and tender garlic-sautéed green beans in this "Garlic Green Beans with Bacon" recipe. Bursting with bold, savory flavors, this easy-to-make dish takes just 30 minutes from start to finish, making it perfect for busy weeknights or special occasions. Fresh green beans are steamed to perfection, then tossed in a fragrant blend of garlic, olive oil, and smoky bacon drippings for maximum flavor. Finished with crunchy bits of crispy bacon, this crowd-pleasing side dish pairs beautifully with roasted chicken, grilled steak, or even your favorite holiday spread. Simple, satisfying, and packed with hearty ingredients, this recipe is sure to become a family favorite!
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Ingredients
- 1 pound fresh green beans
- 6 slices bacon
- 3 whole garlic cloves
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Directions
Step 1
Rinse the green beans and trim the ends. Set aside.
Step 2
Chop the bacon into small bite-sized pieces.
Step 3
Heat a large skillet over medium heat. Add the bacon pieces and cook until they are crispy, stirring occasionally, about 7–8 minutes.
Step 4
Remove the cooked bacon from the skillet with a slotted spoon and transfer to a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the skillet; discard any excess.
Step 5
Mince the garlic cloves finely.
Step 6
Add the olive oil to the skillet with the bacon grease and heat over medium-low heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Step 7
Add the green beans to the skillet and toss to coat them in the garlic and bacon grease. Sprinkle with salt and black pepper.
Step 8
Pour in 1/4 cup of water and cover the skillet with a lid. Let the green beans steam for 5–6 minutes until they are tender but still slightly crisp, stirring halfway through.
Step 9
Remove the lid and allow any remaining water to evaporate. Stir in the cooked bacon pieces and toss everything together.
Step 10
Serve immediately as a side dish and enjoy!
Nutrition Facts
| Serving size | 588.2 grams (588.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 506 |
| Total Fat 31.80g | 41% |
| Saturated Fat 8.40g | 42% |
| Polyunsaturated Fat 4.30g | |
| Cholesterol 48mg | 16% |
| Sodium 2017mg | 88% |
| Total Carbohydrate 36.40g | 13% |
| Dietary Fiber 15.90g | 57% |
| Total Sugars 15.00g | |
| Protein 25.10g | 50% |
| Vitamin D 8IU | 39% |
| Calcium 194mg | 15% |
| Iron 5mg | 30% |
| Potassium 1240mg | 26% |
Source of Calories