Garlic Ginger Beef Appetizers

Savor the irresistible flavor of Garlic Ginger Beef Appetizers, a crowd-pleasing dish that's perfect for entertaining or adding pizzazz to your dinner spread. Featuring tender slices of beef sirloin marinated in a savory-sweet blend of soy sauce, fresh ginger, garlic, honey, and sesame oil, this recipe delivers bold, Asian-inspired flavors in every bite. Quickly pan-seared to perfection for a caramelized finish, the beef is then artfully rolled and secured with toothpicks, making these bite-sized treats both elegant and convenient to serve. Garnished with fresh green onions and a sprinkle of sesame seeds, these appetizers are as visually appealing as they are delicious. With just 20 minutes of prep time and 10 minutes to cook, this easy yet impressive recipe is ideal for any gathering or special occasion.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 tablespoons soy sauce
• 1.5 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 stalks green onions, finely chopped
• 1 tablespoon sesame seeds
• 12 pieces toothpicks or skewers

Directions

Step 1

Place the thinly sliced beef sirloin in a medium-sized bowl.

Step 2

In a small mixing bowl, whisk together soy sauce, grated ginger, minced garlic, honey, and sesame oil to create the marinade.

Step 3

Pour the marinade over the beef slices, ensuring every piece is well coated. Allow the beef to marinate for at least 15 minutes, or up to 1 hour for deeper flavor.

Step 4

Heat vegetable oil in a large skillet over medium-high heat.

Step 5

Once the skillet is hot, remove the beef from the marinade, shaking off excess liquid, and add the slices to the pan in a single layer. Work in batches if necessary.

Step 6

Cook the beef slices for about 2-3 minutes per side, or until browned and slightly caramelized. Remove from skillet and set aside.

Step 7

Once all beef slices are cooked, allow them to cool slightly. Roll each piece into a small bundle, securing with a toothpick or skewer.

Step 8

Arrange the beef appetizers on a serving platter. Garnish with finely chopped green onions and a sprinkle of sesame seeds.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	668.9 grams (668.9g)

Amount per serving	% Daily Value*
Calories	1725

Total Fat 113.60g	146%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 24.80g
Cholesterol 318mg	106%
Sodium 2590mg	113%
Total Carbohydrate 45.10g	16%
Dietary Fiber 2.80g	10%
Total Sugars 35.70g
Protein 126.80g	254%

Vitamin D 0IU	0%
Calcium 106mg	8%
Iron 14mg	79%
Potassium 1899mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 29.7%

Carbs: 10.5%