Experience the ultimate indulgence with "Garlic Fries the Real Deal," a crave-worthy recipe that transforms humble Russet potatoes into golden, crispy perfection. Twice-fried for unmatched crunch and then bathed in a rich, fragrant garlic butter, these fries are elevated with fresh parsley and a touch of seasoning for a bold, irresistible flavor. Perfect as an appetizer, snack, or side dish, this recipe walks you through every step—from removing excess starch for optimal crispiness to achieving that perfect golden hue in every batch. Impress your friends and family with these restaurant-quality garlic fries, served hot and bursting with flavor straight from your kitchen!
Peel the potatoes and cut them into thin, uniform strips about 1/4 inch wide.
Place the potatoes in a large bowl of cold water and let them soak for 30 minutes to remove excess starch. Drain and pat dry with paper towels.
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
Working in small batches, fry the potatoes for 3 to 4 minutes until they are light golden but not fully crispy. Remove with a slotted spoon and place on a wire rack or paper towels to drain.
Increase the oil temperature to 375°F (190°C). Return the partially cooked fries to the oil in small batches and fry for another 2 to 3 minutes until golden brown and crispy. Drain and transfer to a large mixing bowl.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 to 2 minutes until fragrant, being careful not to burn the garlic.
Pour the garlic butter over the hot fries. Sprinkle with salt, black pepper, and chopped parsley. Toss everything together until the fries are evenly coated.
Serve immediately while hot and crispy. Enjoy your Garlic Fries the Real Deal!
Serving size | 2626.8 grams (2626.8g) |
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Amount per serving | % Daily Value* |
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Calories | 12349 |
Total Fat 1302.50g | 1670% |
Saturated Fat 207.20g | 1036% |
Polyunsaturated Fat 806.40g | |
Cholesterol 124mg | 41% |
Sodium 2541mg | 110% |
Total Carbohydrate 268.80g | 98% |
Dietary Fiber 21.80g | 78% |
Total Sugars 14.00g | |
Protein 36.30g | 73% |
Vitamin D 0IU | 0% |
Calcium 235mg | 18% |
Iron 15mg | 83% |
Potassium 6866mg | 146% |
Source of Calories