Garlic French Dip
Indulge in the rich, savory flavors of this Garlic French Dip, a mouthwatering twist on a classic sandwich. Perfectly toasted French rolls brushed with fragrant garlic butter cradle tender slices of roast beef and melted provolone cheese, creating the ultimate comfort food experience. Paired with a flavorful homemade au jus made from beef broth, soy sauce, and Worcestershire, each bite is elevated with a delicious dip. Easy to prepare in just 45 minutes, this hearty meal is ideal for weeknight dinners or game-day feasts. Garnish with fresh parsley for a touch of color and serve warm for a sandwich that’s guaranteed to impress. Keywords: Garlic French Dip, roast beef sandwich, garlic butter rolls, homemade au jus, quick dinner recipe.
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Recipe Information
Ingredients
- 1 pound Roast beef (thinly sliced)
- 4 pieces French rolls or hoagie rolls
- 4 slices Provolone cheese
- 4 tablespoons Unsalted butter
- 4 cloves Garlic (minced)
- 3 cups Beef broth
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a small skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Remove from heat and set aside.
Slice the French rolls horizontally, but do not cut all the way through, keeping them hinged. Brush the inside of each roll generously with the garlic butter mixture.
Place the rolls on a baking sheet and toast them in the oven for 5-7 minutes until golden brown. Remove from the oven and set aside.
In a medium saucepan, heat the olive oil over medium heat. Add the beef broth, soy sauce, Worcestershire sauce, onion powder, garlic powder, and black pepper. Stir to combine and bring the mixture to a simmer. Let it simmer for 10 minutes to enhance the flavors. Reduce the heat to low. This will be your au jus sauce for dipping.
Divide the sliced roast beef evenly between the rolls. Top each sandwich with a slice of provolone cheese.
Place the assembled sandwiches back on the baking sheet and return them to the oven for 5 minutes, or until the cheese is melted and bubbly.
Carefully remove the sandwiches from the oven. Optionally, garnish with chopped parsley for a fresh touch.
Serve the sandwiches warm with the au jus sauce in individual dipping cups on the side.
Nutrition Facts
Calories |
18939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 883.2 g | 154% | |
| Saturated Fat | 443.8 g | 301% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 3290 mg | 149% | |
| Sodium | 78731 mg | 465% | |
| Total Carbohydrate | 1473.5 g | 73% | |
| Dietary Fiber | 69.9 g | 34% | |
| Total Sugars | 109.7 g | ||
| Protein | 1260.0 g | 342% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8357 mg | 87% | |
| Iron | 171.5 mg | 129% | |
| Potassium | 17652 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
