Garlic Freaks Pasta

Dive into a garlic lover's paradise with "Garlic Freaks Pasta," a creamy, flavor-packed dish that celebrates garlic in its most indulgent forms. This recipe layers both roasted garlic, with its sweet, caramelized richness, and sautéed minced garlic for a bold, aromatic punch. Tossed with al dente spaghetti in a luscious sauce of heavy cream, Parmesan cheese, and a hint of butter, this pasta delivers an irresistible balance of savory and slightly nutty flavors. Fresh parsley and optional chili flakes provide a pop of color and heat, while a touch of pasta water ensures the perfect silky texture. Quick and easy to prepare, this show-stopping dish pairs beautifully with crusty bread and a crisp white wine for an unforgettable meal. Perfect for garlic enthusiasts, comfort food fans, and dinner parties alike, "Garlic Freaks Pasta" is guaranteed to satisfy cravings and impress your guests.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 g Spaghetti
• 2 heads Garlic cloves, whole for roasting
• 6 cloves Garlic cloves, minced
• 6 tbsp Olive oil
• 2 tbsp Unsalted butter
• 100 ml Heavy cream
• 50 g Parmesan cheese, grated
• 2 tbsp Parsley, freshly chopped (optional)
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 0.5 tsp Red chili flakes (optional)

Directions

Step 1

Preheat your oven to 200°C (390°F). Slice off the top of the garlic heads, exposing the cloves, and drizzle them with 1 tablespoon of olive oil. Wrap the garlic heads in aluminum foil and roast for 25-30 minutes until soft and golden.

Step 2

While the garlic is roasting, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.

Step 3

Once the roasted garlic is done, let it cool slightly. Squeeze the soft garlic cloves from their skins into a small bowl and mash them with a fork into a paste.

Step 4

In a large skillet or sauté pan, heat 4 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Stir in the roasted garlic paste and mix well with the sautéed minced garlic. Pour in the heavy cream and stir, allowing the mixture to simmer gently for 2-3 minutes.

Step 6

Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the garlicky cream sauce. If the sauce is too thick, stir in reserved pasta water, a little at a time, until you reach your desired consistency.

Step 7

Sprinkle in the Parmesan cheese, salt, black pepper, and optional red chili flakes. Toss everything together until the cheese melts and the pasta is fully coated.

Step 8

Remove the skillet from the heat and garnish the pasta with freshly chopped parsley, if desired. Serve immediately with extra Parmesan on the side for topping.

Nutrition Facts

Serving size	858.4 grams (858.4g)

Amount per serving	% Daily Value*
Calories	2412

Total Fat 160.20g	205%
Saturated Fat 57.90g	290%
Polyunsaturated Fat 8.00g
Cholesterol 212mg	71%
Sodium 3272mg	142%
Total Carbohydrate 181.50g	66%
Dietary Fiber 11.70g	42%
Total Sugars 5.40g
Protein 54.90g	110%

Vitamin D 0IU	0%
Calcium 909mg	70%
Iron 9mg	52%
Potassium 896mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 9.2%

Carbs: 30.4%