Garlic Focaccia

Elevate your homemade bread game with this irresistible Garlic Focaccia recipe, a fragrant and fluffy delight perfect for any occasion. This Italian classic combines a beautifully soft and airy dough with the rich, mellow sweetness of roasted garlic and the herby aroma of fresh rosemary (optional), all crowned with a generous drizzle of olive oil and a sprinkle of flaky sea salt. With a golden, lightly crisp exterior and pillow-soft interior, this focaccia is easier to make than you might think, thanks to simple ingredients like all-purpose flour, instant yeast, and warm water. The dimpling technique ensures pockets of flavor in every bite, while the slow rise yields a perfectly tender crumb. Serve warm as a side dish, sandwich base, or savory snack—it's a surefire crowd-pleaser that pairs beautifully with soups, pastas, or your favorite dips. Whether you're a seasoned baker or trying yeast bread for the first time, this garlic-studded focaccia is a must-try!

Nutriscore Rating: 64/100

Prep Time:120 mins

Cook Time:25 mins

Total Time:145 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 350 milliliters Warm water
• 7 grams Instant yeast
• 1 teaspoon Sugar
• 1.5 teaspoons Salt
• 60 milliliters Olive oil
• 8 whole Garlic cloves
• 2 sprigs Fresh rosemary (optional)
• 1 teaspoon Flaky sea salt

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Cut the tops off the garlic cloves, drizzle them with a bit of olive oil, wrap them in foil, and roast in the oven for 30 minutes until soft. Set aside to cool.

Step 3

In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until foamy.

Step 4

Add 3 tablespoons (45 milliliters) of olive oil, salt, and flour to the yeast mixture. Mix until a shaggy dough forms.

Step 5

Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 6

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 7

Drizzle a generous amount of olive oil onto a large baking pan. Transfer the dough onto the pan and stretch it out evenly to about 1 inch thick.

Step 8

Using your fingertips, press dimples into the surface of the dough. Drizzle the remaining olive oil evenly on top.

Step 9

Squeeze the roasted garlic cloves out of their skins and scatter them across the dough, pressing them gently into the dimples. Add rosemary sprigs if desired.

Step 10

Sprinkle the flaky sea salt evenly over the top.

Step 11

Cover the dough with a clean towel and let it rise for another 20-30 minutes.

Step 12

Preheat your oven to 220°C (430°F).

Step 13

Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown on top.

Step 14

Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	963.7 grams (963.7g)

Amount per serving	% Daily Value*
Calories	2407

Total Fat 62.00g	79%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 5718mg	249%
Total Carbohydrate 397.10g	144%
Dietary Fiber 16.60g	59%
Total Sugars 5.30g
Protein 56.20g	112%

Vitamin D 0IU	0%
Calcium 114mg	9%
Iron 25mg	136%
Potassium 716mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 9.5%

Carbs: 67.0%