Garlic Flavored Saltine Crackers
Transform your everyday pantry staple into a bold and irresistible snack with this quick and easy recipe for Garlic Flavored Saltine Crackers. These crispy crackers are brushed with a buttery garlic blend infused with dried parsley, crushed red pepper flakes, and a touch of sea salt, delivering the perfect balance of savory, spicy, and herby flavors. Baked to golden perfection in just 10 minutes, they’re an effortless yet flavorful appetizer or snack that’s ideal for parties, game nights, or simple weekday cravings. Serve them solo, pair with your favorite dips, or crumble them over soups and salads for an extra kick of flavor. Best of all, these crackers can be prepped in just 10 minutes and stored for days, making them as convenient as they are delicious.
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Ingredients
- 40 whole crackers Saltine crackers
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Spread the saltine crackers in a single layer on the prepared baking sheet.
Step 3
In a small saucepan over low heat, melt the unsalted butter. Add the garlic powder, dried parsley, crushed red pepper flakes, and sea salt. Stir until well combined.
Step 4
Using a pastry brush, evenly brush the butter mixture over the top of the saltine crackers, ensuring each cracker is coated with the seasoning blend.
Step 5
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the crackers are golden and fragrant. Keep a close eye to avoid burning.
Step 6
Remove the baking sheet from the oven and let the crackers cool for a few minutes before serving. They will crisp up further as they cool.
Step 7
Transfer the crackers to a serving platter or an airtight container for storage. They can be stored at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 181.1 grams (181.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920 |
| Total Fat 58.60g | 75% |
| Saturated Fat 30.40g | 152% |
| Polyunsaturated Fat 4.80g | |
| Cholesterol 124mg | 41% |
| Sodium 1368mg | 59% |
| Total Carbohydrate 91.00g | 33% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 2.80g | |
| Protein 12.40g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 168mg | 13% |
| Iron 7mg | 37% |
| Potassium 912mg | 19% |
Source of Calories